atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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SWEET GENOESE FOCACCIA
SWEET GENOESE FOCACCIA with CHOCOLATE CHIPS if you love the traditional one you can’t miss…
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BLACK CABBAGE and POTATO SOUP
The BLACK CABBAGE and Potato SOUP is the typical winter dish, warm and comforting, made…
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YOGURT AND OAT FLAKES with WALNUTS
OVERNIGHT OATS with WALNUTS We’ve learned it by now, breakfast is the most important meal…
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SHRIMP AND VEGETABLE COUSCOUS
SHRIMP AND VEGETABLE COUSCOUS I love Couscous, an extremely versatile ingredient that suits any type…
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HOW TO MAKE PILAF RICE
HOW TO MAKE PILAF RICE Pilaf rice is known for its light texture and well-separated…
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HOW TO COOK MOSCARDINI ALLA LUCIANA
HOW TO COOK MOSCARDINI ALLA LUCIANA Today we will prepare together a simple but tasty…
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YOGURT AND OAT FLAKES (OVERNIGHT OATS PORRIDGE) APPLE AND CINNAMON
OVERNIGHT OATS APPLE AND CINNAMON We’ve learned it by now: breakfast is the most important…
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Classic Easy MIMOSA Cake
Classic Easy MIMOSA Cake Even though mimosa cake is a dessert typically prepared for Women’s…
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CREAMY CARROT RISOTTO with GORGONZOLA
CREAMY CARROT RISOTTO with GORGONZOLAThe RISOTTO with CARROTS and GORGONZOLA is a recipe characterized by…
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MIMOSA COCKTAIL
MIMOSA COCKTAIL The MIMOSA COCKTAIL is a fresh and refreshing drink made with orange juice…