atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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CANDIED LEMON PEELS
Candied Lemon Peels: the Citrusy Treasure Made at Home for an Unexpected Freshness Ah, the…
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PUFF PASTRY PACKETS with Spinach
PUFF PASTRY PACKETS with Spinach, Gorgonzola and Walnuts: Recipe and Anti-Moisture Tricks What is the…
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CREAMY CHICKPEA SOUP with SHRIMP
Creamy Chickpea Soup: Recipe with Flambéed Shrimp and Crispy Pancetta. There’s something magical about veloutés,…
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BICOLORED CHRISTMAS COOKIES
Easy Two-Tone Christmas Cookies | Perfect Cream and Chocolate Shortcrust Recipe with Dough That Doesn’t…
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SALMON IN PISTACHIO CRUST
Baked Salmon in a Pistachio Crust: The Quick and Elegant Recipe to Impress. Today we…
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Quick Panettone in One Day
Quick Homemade Panettone in 1 Day: Artisan Recipe (Ready with 5 Hours of Proofing) The…
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WARM SEAFOOD SALAD
Warm Seafood Salad: The Original Recipe, Simple and Quick When you think of a dish…
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NO-COOK SMOKED SALMON TERRINE quick appetizer
SMOKED SALMON TERRINE No-Cook: Easy, Creamy and Quick to Slice The No. 1 Problem: Cold…
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RICCIARELLI RECIPE
Ricciarelli from Siena A Classic Tuscan Flavor Ricciarelli are much more than just a cookie:…
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GREEN SAUCE FOR BOILED MEAT
Creamy Green Sauce for Boiled Meat: The Original Recipe That Doesn’t Oxidize (Secret of the…