atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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PASTA WITH SAUSAGE AND BROCCOLI
PASTA WITH SAUSAGE AND BROCCOLI The PASTA WITH SAUSAGE AND BROCCOLI is a tasty and…
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GLUTEN-FREE SWEET RAVIOLI RECIPE
GLUTEN-FREE SWEET RAVIOLI RECIPE The gluten-free sweet ravioli are a variant of the STUFFED SWEET…
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HOMEMADE GNOCCHI WITHOUT POTATOES
HOMEMADE GNOCCHI WITHOUT POTATOES with BUCKWHEAT FLOUR ALSO GLUTEN FREE Today we will see together…
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YOGURT AND OATS WITH CHOCOLATE CREAM
YOGURT AND OATS WITH CHOCOLATE CREAM PORRIDGE OVERNIGHT OATSToday I present this recipe for a…
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YOGURT AND BROCCOLI FLATBREAD
YOGURT AND BROCCOLI FLATBREAD Who would have thought that plain Broccoli could turn into these…
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CARROT CREAM
CARROT CREAM The CREAM or VELVETED CARROT SOUP is a delicate yet flavorful first course,…
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MERINGUES
MERINGUES During this time leading up to Carnival, why not prepare colorful and tasty meringues…
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WHOLE ROASTED CHICKEN
WHOLE ROASTED CHICKEN RECIPEThe oven-roasted chicken is a timeless classic of Italian cuisine, loved for…
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RECIPE FOR CARNIVAL CHIACCHIERE
RECIPE FOR CARNIVAL CHIACCHIERE. The CARNIVAL CHIACCHIERE are perhaps the most typical and appreciated dessert…
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YOGURT AND OAT FLAKES (OVERNIGHT OATS) WITH PEAR
OVERNIGHT OATS WITH PEAR We’ve learned by now that breakfast is the most important meal…