atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Caterina’s Log: The Queen’s Secret Loaf Cake — Apples, Chocolate and the Legend of Catherine of Austria
Caterina’s Log: Plumcake with Slow Food Presidium Apples, Ginger and Chocolate. The “Caterina’s Log” is…
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SAVORY PUFF PASTRY CROWN
Savory Christmas Puff Pastry Crown: The Easy and Quick STAR CHRISTMAS Appetizer. Christmas is approaching,…
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Parisian Chocolate Brioche or Cramique
How to make the original, super-soft Cramique au chocolat with water roux Parisian Chocolate Brioche…
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CREAMY APPLE AND SPECK RISOTTO
CREAMY APPLE AND SPECK RISOTTO: Perfect Recipe with Wave-Like Creaminess and Tips. The Secret to…
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COFFEE AND CHOCOLATE ROLL
Coffee and Chocolate Roll: The Easy Recipe for a Dream Dessert. Today I take you…
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SAVORY CREAM PUFFS WITH GORGONZOLA MOUSSE
Savory Cream Puffs with Gorgonzola and Walnuts: The Elegant Appetizer That Captures Everyone Today I…
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STUFFED PANDORO WITH MASCARPONE CREAM
Stuffed Pandoro with Mascarpone Cream and Nutella: Recipe, Tricks, and Stable Cream Tired of the…
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CHAMPAGNE AND SHRIMP RISOTTO
Champagne and Shrimp Risotto: Creamy Elegance for an Unforgettable Romantic Dinner If there is one…
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CHOCOLATE LAVA CAKE
CHOCOLATE LAVA CAKE: Super Easy Recipe, Baked in Oven for 14 Minutes or in Air…
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VEGAN CHOCOLATE CREAM
Vegan Chocolate Cream: The Perfect Egg and Milk-Free Recipe to Fill Your Desserts How many…