atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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SWEET AND SOUR CARROTS
SWEET AND SOUR CARROTS A colorful and delicious preserve that’s very easy to make, prepared…
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RICOTTA GNOCCHI without POTATOES
Ricotta gnocchi Today we will see together how to make GNOCCHI WITHOUT POTATOES, an easy…
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DOVE CAKE
DOVE CAKE If you love the taste of the DOVE but don’t want to spend…
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OAT FLAKES AND GREEK YOGURT stracciatella flavor
STRACCIATELLA FLAVOR OVERNIGHT OATS We have learned by now, breakfast is the most important meal…
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TIRAMISU FOR TWO
I am a die-hard tiramisu lover. I always order it at restaurants, I would eat…
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CRISPY AND CRUNCHY BAKED CHIACCHIERE
CRISPY AND CRUNCHY BAKED CHIACCHIEREIf you’re looking for a lighter alternative to the classic CARNIVAL…
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VALENTINE’S COOKIES
VALENTINE’S COOKIES Heart-shaped Not your usual Heart-shaped Cookies: a thin and fragrant pastry, slowly baked…
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SAFFRON AND SAUSAGE RISOTTO
SAFFRON AND SAUSAGE RISOTTO I would start by saying: can we call it MONZESE RISOTTO?…
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LEMON CHIACCHIERE Carnival Sweet
LEMON CHIACCHIERE Carnival SweetCall them whatever you like: Bugie, Frappe, Cenci, in any case, CHIACCHIERE…
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SPINACH DUMPLINGS also with THERMOMIX
SPINACH DUMPLINGS also with THERMOMIXThe SPINACH DUMPLINGS are a different interpretation of a traditional dish…