atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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BRUSCHETTA WITH PUMPKIN CREAM, GORGONZOLA, AND WALNUTS
Bruschetta with Pumpkin Cream, Gorgonzola, and Walnuts: the fall appetizer that wins hearts Is there…
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SAVORY PIE WITH ZUCCHINI FLOWERS
Savory Pie with Zucchini Flowers and Ricotta: A Taste of Summer in the Heart of…
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PAVESINI CAKE WITH RICOTTA AND CHOCOLATE
Pavesini and Ricotta Cake: the no-bake dessert that everyone loves. Is there a dessert that…
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PIZZA WITH FIGS AND PROSCIUTTO
Pizza with Figs and Prosciutto: the true Roman recipe for a unique taste There are…
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AIR FRYER POTATOES
Crispy and Light Air Fryer Potatoes: The Quick Recipe Who doesn’t love oven-baked potatoes? That…
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PASTA WITH RICOTTA AND WALNUTS
Creamy Ricotta and Walnut Pasta: A Quick and Unforgettable First Course When you’re craving a…
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NUTELLA MOUSSE
Nutella Mousse, Super Easy, ready in 10 minutes and only 2 ingredients! Has it ever…
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PAVESINI CAKE WITH CREAM AND STRAWBERRIES
Pavesini Cake with Cream and Strawberries: the fresh and velvety dessert There are desserts that…
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LASAGNA SOUP
Lasagna Soup: the recipe that combines tradition and speed! Purists of lasagna might cringe, but…
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GREEN BEANS AND TOMATOES
Green Beans and Tomatoes Salad: Quick and Light Recipe with Lemon Vinaigrette There’s a special…