atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
-
Lemon Risotto: the secret to a velvety, fragrant finishing
How to make the perfect lemon risotto: creamy, balanced and without any bitter aftertaste The…
-
Raw zucchini and pistachio carpaccio: the fresh appetizer ready in 5 minutes
Zucchini carpaccio marinated with lemon: the light, crunchy no-cook recipe The problem with raw zucchini:…
-
Soft Yogurt and Strawberry Cake: the secret to preventing fruit from sinking
Soft yogurt cake with strawberries without butter: tall, moist and extremely fragrant recipe The problem…
-
Beef Strips with Artichokes: a quick and refined main course
Beef strips in a pan with carpaccio of artichokes: the dinner-saver recipe ready in 10…
-
Pasqualina Pie: the secret to a creamy filling and a crispy crust
Genovese Pasqualina pie with chard and ricotta: the foolproof recipe for Easter 2026 Pasqualina Pie:…
-
Beef Strips with Broccoli
Beef Strips with Broccoli: the recipe for ultra-tender beef. How to cook beef with broccoli:…
-
Puff Pastry Baskets with Asparagus and Bacon: the trick for a crispy, non-soggy base
Puff pastry baskets filled with sautéed asparagus, crispy bacon and smoked provola How to preserve…
-
Salt Cod with Potatoes
Salt cod stew with potatoes: how to cook it tender without falling apart Salt cod…
-
Thermomix Creamy Pea Soup
How to prepare Thermomix creamy pea soup with mint and croutons. Creamy pea soup with…
-
Sicilian Fedora Cake: original recipe with ricotta and almonds
Sicilian Fedora Cake: original recipe with ricotta and almonds How to make the perfect Sicilian…