atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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CROSTINI WITH LENTIL CREAM AND COTECHINO
Crostini with lentil cream and cotechino Tasty appetizer The Crostini with lentil cream and cotechino…
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CARAMEL PANNA COTTA
Caramel and Pistachio Panna Cotta: The Spoon Dessert That Wins Everyone Over If you are…
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Instant Pot Beef Stew with Potatoes and Peas
Instant Pot Beef Stew with Potatoes: Tender, Fast and Without Braising for Hours Problem No.…
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Saffron Risotto Instant Pot
Perfect Saffron Risotto with Instant Pot: Creamy, Fast and No-Scorch Pressure Cooking The #1 Problem:…
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SAVORY CHRISTMAS TREE
SAVORY CHRISTMAS TREE: The Easy Recipe for Golden Rolls (Never Burnt Again!) What is the…
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FISH CARPACCIO 5 RECIPES
Fish Carpaccio 5 Recipes (Classic and Creative) for a Chic Appetizer Today I decided to…
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PERFECT ZABAGLIONE Quick Easy Recipe
PERFECT ZABAGLIONE WITH MARSALA: The Temperature Trick to Prevent Coagulation (Foamy in 10 Minutes) DOES…
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MINI SAVORY SALMON CHEESECAKES
Mini Savory Cheesecakes with Smoked Salmon: easy no-bake recipe. If you’re looking for a showy,…
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SWEET PANETTONE GASTRONOMICO
Sweet Panettone Gastronomico: The Layered Cake Perfect for the Holidays Forget the classic panettone. Or…
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ORIGINAL GENOVESE PASTA
Original Genovese Pasta: The Neapolitan Onion Ragù Recipe (The Secret to Creaminess) Problem No. 1:…