atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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BAKED SWEET RAVIOLI
BAKED SWEET RAVIOLI One of the typical sweets of Carnival is SWEET RAVIOLI, a crumbly…
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LINZERTORTE with BUCKWHEAT FLOUR
LINZERTORTE with BUCKWHEAT FLOUR Did you know that for a long time the LINZERTORTE or…
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AIR FRYER CHIACCHIERE in 7 minutes
AIR FRYER CHIACCHIERE Certainly one of the most widespread and beloved Carnival desserts by children…
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FENNEL CREAM (VELVET SOUP)
FENNEL CREAM (VELVET SOUP) Until now, have you always thought that Fennel Cream is a…
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BOILED CARROTS Easy and Economical Side Dish
BOILED CARROTS Boiled (or steamed) carrots are a healthy and tasty side dish, rich in…
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YOGURT AND OAT FLAKES (PORRIDGE OVERNIGHT OATS) DOUBLE HAZELNUT
DOUBLE HAZELNUT PORRIDGE OVERNIGHT OATS We have learned by now, breakfast is the most important…
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SPECK DUMPLINGS
SPECK DUMPLINGS (KNODEL) The SPECK DUMPLINGS or SPECK KNODEL are a traditional recipe from many…
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BUCKWHEAT CAKE
BUCKWHEAT CAKE I just returned from a few days in the beautiful South Tyrol mountains…
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QUICK SKILLET FOCACCIA WITH BROCCOLI
QUICK SKILLET FLATBREAD RECIPE WITH BROCCOLIWho would have thought that sad Broccoli could transform into…