atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Quick and Super Elastic Crazy Dough
Quick and Super Elastic Crazy Dough IS YOUR CRAZY DOUGH HARD AND BREAKS WHEN YOU…
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GRAPE AND CHOCOLATE CHIPS CAKE
Grape and Chocolate Cake: the perfect union of two unexpected flavors When it comes to…
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PUMPKIN AND CHOCOLATE CAKE
Pumpkin and Chocolate Cake Only 2 Ingredients! Easy recipe without flour and butter Please, don’t…
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SOFT APPLE COOKIES
Soft Apple and Cinnamon Cookies: light as clouds, perfect for a snack. There’s incredible joy…
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ORIGINAL EMILIAN FRIED GNOCCHI
Original Emilian Fried Gnocchi: The Perfect Recipe, Soft and Puffy If you’re here, you already…
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POMEGRANATE SORBET
Pomegranate Sorbet: Quick Recipe, Creamy and Naturally Dairy-Free Who said sorbets are only eaten in…
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Nua Swirl Cake with Cocoa and Cream
Nua Swirl Cake with Cocoa and Pastry Cream: The Anti-Sinking Trick for a Perfect Spiral.…
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PUMPKIN, SPECK AND SMOKED CHEESE PUFF PASTRY
Pumpkin, Speck, and Smoked Cheese Puff Pastry: the Quick Quiche that will Make You Fall…
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THE BEST CHOCOLATE BROWNIES EVER TASTED
Perfect Chocolate Brownies the best I’ve ever tasted: original recipe by Mary Berry that even…
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PUMPKIN PESTO
Pumpkin Pesto: The Creamy, Quick Autumn Recipe Autumn has a special taste, and if we…