atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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HANGOVER REMEDY GINGER AND LEMON TEA to relieve nausea and headache
Whether it’s New Year’s Eve or a dinner with friends, who hasn’t indulged a little…
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COCOA SHORTCRUST PASTRY BIMBY
COCOA SHORTCRUST PASTRY BIMBY The COCOA SHORTCRUST PASTRY BIMBY is a variant of the CLASSIC…
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YOGURT AND OATS FLAKES (OVERNIGHT OATS) OREO flavor
OREO FLAVOR OVERNIGHT OATS Porridge. We’ve learned by now that breakfast is the most important…
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YOGURT AND OAT FLAKES (OVERNIGHT OATS) WITH COFFEE
OVERNIGHT OATS COFFEE We’ve learned it by now, breakfast is the most important meal of…
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TIRAMISU WITH THERMOMIX
TIRAMISU WITH THERMOMIX The TIRAMISU is certainly one of the most loved Italian desserts, now…
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YOGURT AND OAT FLAKES (OVERNIGHT OATS) with NOUGAT
OVERNIGHT OATS with NOUGAT We have learned it by now, breakfast is the most important…
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MARZIPAN SWEETS
Marzipan Sweets: The Easy and Quick Recipe of ALMOND PASTE with these you will impress…
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CAPPON MAGRO RECIPE with Genoese Salsa Verde
CAPPON MAGRO RECIPE with Genoese Salsa Verde Cappon magro with Genoese salsa verde is one…
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PHYLLO PASTRY BASKETS WITH TOMATO AND MOZZARELLA
PHYLLO PASTRY BASKETS WITH TOMATO AND MOZZARELLAHere’s a simple idea for an appetizer to bring…
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QUICK Couscous with Ham and Vegetables
QUICK Couscous with Ham and Vegetables In an imaginary world, everyone would love to have…