atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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With this simple GRANDMA’S remedy, you recover after any binge: the DIGESTIVE CANARY
With this simple GRANDMA’S remedy, you recover after any binge: the DIGESTIVE CANARY. If you…
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YOGURT AND OAT FLAKES (OVERNIGHT OATS PORRIDGE) WITH KIWI AND GRANOLA
OVERNIGHT OATS PORRIDGE KIWI AND GRANOLA As we have learned, breakfast is the most important…
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CREPES (Crepes) SPINACH and BECHAMEL
CREPES (Crepes) SPINACH and BECHAMEL The SPINACH RICOTTA and BECHAMEL Crepes are a delicious and…
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Homemade TARALLI Recipe
If you thought making taralli at home was impossible, today I will prove you wrong.…
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KING’S CAKE
KING’S CAKE Traditional French puff pastry cake with FRANGIPANE CREAM, prepared for the EPIPHANY. The…
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TRADITIONAL HIGH GENOVESE PANDOLCE YEASTED the Panettone of GENOA original recipe passed down through generations
TRADITIONAL HIGH GENOVESE PANDOLCE YEASTED the Panettone of GENOA original recipe passed down through generationsIn…
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MASCARPONE CREAM with PASTEURIZED EGGS easy to make at home
MASCARPONE CREAM with PASTEURIZED EGGS easy to make at home. MASCARPONE CREAM is undoubtedly one…
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GRANDMA’S PUMPKIN AND RICOTTA SAVORY PIE RECIPE
GRANDMA’S PUMPKIN SAVORY PIE RECIPEIf there’s one thing that reminds me of Autumn and especially…
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BAKED EGGPLANTS with meat sauce
Today’s recipe is BAKED EGGPLANTS with meat sauce, a dish halfway between eggplant parmesan, Sicilian-style…
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Authentic Genovese Pesto: Recipe with Mortar and Blender
Authentic Genovese Pesto: Recipe with Mortar and Blender, Secrets and Tricks for a Bright Green…