atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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SAVORY CREPES RECIPE WITH HAM AND CHEESE
SAVORY CREPES RECIPE WITH HAM AND CHEESEA quick and easy dish to prepare, savory Crepes…
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NUTELLA AND MASCARPONE CAKE
NUTELLA AND MASCARPONE CAKE: If SANTA CLAUS could choose which dessert to find under the…
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BÉCHAMEL SAUCE FOR LASAGNA
BÉCHAMEL SAUCE FOR LASAGNA: CLASSIC RECIPE – THERMOMIX RECIPE – GLUTEN-FREE AND BUTTER-FREE VERSION. It’s…
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SAUSAGE PUFF PASTRY APPETIZER EASY DELICIOUS AND AFFORDABLE they will be a hit!
SAUSAGE PUFF PASTRY APPETIZER EASY AND DELICIOUS If you like Puff Pastry Appetizers, you will…
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PASTA with PESTO and SQUID
As a good Genoese, I have always associated pesto with trofie or at most with…
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Oven ROAST BEEF EASY foolproof recipe
Oven ROAST BEEF EASY foolproof recipe I am 50 years old and this is the…
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GENOESE PANDOLCE with Figs and Walnuts
GENOESE PANDOLCE with Figs and Walnuts. The GENOESE PANDOLCE is a traditional Christmas dessert from…
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CHRISTMAS TREE with FRUIT only 3 INGREDIENTS Kiwi Nutella and Puff Pastry
CHRISTMAS TREE with FRUIT only 3 INGREDIENTS Kiwi Nutella and Puff Pastry Recipes prepared during…
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PASTA with PUMPKIN and RED ONIONS from TROPEA
PASTA with PUMPKIN and RED ONIONS from TROPEAHave you ever tried pasta with pumpkin? Personally,…