atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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SAVORY PANCAKES WITH GRANA PADANO
Fluffy Savory Pancakes with Grana Padano PDO: The Quick and Tasty Solution for Your Brunch…
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BLOODY PUFF PASTRY HAND
Bloody Puff Pastry Hand: when the “Wow” effect has never been so easy If there’s…
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PUMPKIN SWEET ROLL
Pumpkin and Ricotta Sweet Roll: The Secret for a Sponge Cake that Rolls Without Breaking.…
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CHICKEN ROLLS WITH ZUCCHINI AND MUSHROOMS
Chicken Rolls with Zucchini, Mushrooms, and Pecorino: The Rustic Recipe for Everyone Some second courses,…
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MUMMY MINI PIZZAS
Mummy Mini Pizzas: the cutest recipe to celebrate Halloween! As Halloween approaches, the urge to…
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DEAD MAN’S NOUGAT WITH PISTACHIO AND HAZELNUT
Dead Man’s Nougat with Pistachio and Hazelnut: The No-Bake Sweet Treat for the Holidays. Some…
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RUSTIC PUMPKIN SPIDERWEB PIE
Rustic Pumpkin Spiderweb Pie: The Spookiest (and Tastiest!) Halloween Savory Pie. The most “frightening” time…
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UGLY BUT GOOD
Ugly but Good: The Original Recipe for Perfectly Crunchy Meringue and Hazelnut Cookies There is…
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MUMMY HOT DOGS
Mummy hot dogs: the most frightening and fun idea for Halloween! Halloween is not just…
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CHESTNUT AND CHOCOLATE MOUSSE
Chestnut and Chocolate Mousse: the autumn glass dessert. As autumn arrives, the craving for rich…