atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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CREPES with BASIL PESTO
CREPES with BASIL PESTO Crepes are a quick and easy dish to prepare, loved by…
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Homemade BREADSTICKS QUICK RECIPE with Phyllo Dough
QUICK RECIPE BREADSTICKS with Phyllo Dough I love breadsticks so much that when my husband…
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QUICK AND FOOLPROOF PANDORO RECIPE TO MAKE AT HOME with VIDEO
HOMEMADE PANDORO QUICK AND FOOLPROOF RECIPE WITH VIDEO Every year, the big question arises in…
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CABBAGE with SAUSAGE in a skillet
Normally, I am used to cooking according to the Ligurian tradition, which abounds in fish-based…
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PHYLLO PASTRY APPLE PIE RECIPE WITHOUT DOUGH
PHYLLO PASTRY APPLE PIE RECIPE WITHOUT DOUGH I love Phyllo Pastry, an ultra-thin, unleavened dough…
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NUTS IN HONEY naturally or to enrich desserts, ice cream or yogurt
NUTS IN HONEY A humble recipe from the peasant tradition when simple and genuine preparations…
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ORECCHIETTE with broccoli and sausage
ORECCHIETTE with broccoli and sausage is a rich and hearty first course with which you…
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CREPES WITH ZUCCHINI AND RICOTTA
CREPES WITH ZUCCHINI AND RICOTTA Today we’ll prepare together the CREPES with ZUCCHINI and RICOTTA,…
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PERSIMMON AND CHOCOLATE DESSERT WITH ONLY 2 INGREDIENTS NO BAKE
PERSIMMON AND CHOCOLATE DESSERT WITH ONLY 2 INGREDIENTS NO BAKE I must admit, I have…
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Gingerbread Cookies
Gingerbread Cookies The Gingerbread Cookies, also known as Gingerbread, are the quintessential Christmas Cookies that…