atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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BAKED FETA with PHYLLO PASTRY
BAKED FETA with Phyllo PastryFor an easy to prepare and original appetizer, try the BAKED…
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HAZELNUT CAKE WITH ONLY 4 INGREDIENTS
HAZELNUT CAKE WITH ONLY 4 INGREDIENTS WITHOUT BUTTERA truly accessible Hazelnut Cake recipe, easy and…
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FISH CREPES WITH SHRIMP
FISH CREPES Today we will prepare FISH CREPES with SHRIMP together, an alternative main course…
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Pasta with Savoy Cabbage
Today we will prepare together pasta with SAVOY CABBAGE, a traditional peasant dish, simple, fast,…
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PASTA BOSCAIOLA
PASTA BOSCAIOLA Pasta alla Boscaiola is a hearty first course from the land, easy and…
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ZUCCHINI PESTO LASAGNA with PANE CARASAU, the recipe you don’t expect
ZUCCHINI PESTO LASAGNA with PANE CARASAU, the recipe you don’t expect I believe it’s impossible…
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Homemade PANDORO
Homemade Pandoro: The Original Recipe, Easy and Very Soft I confess, for years I thought…
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APPLE CRUMBLE
APPLE CRUMBLE I practically love any Dessert with Apples, they are one of my comforts…
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HOMEMADE GLUTEN-FREE BÉCHAMEL SAUCE
HOMEMADE GLUTEN-FREE BÉCHAMEL SAUCEToday I propose a gluten-free béchamel sauce suitable for people who are…
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ORIGINAL CRUMBLE RECIPE perfect for cakes, muffins, or pies
BASE CRUMBLE RECIPE perfect for cakes, muffins, or pies. Over the years spent making cakes…