atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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SPICED PUMPKIN CAKE
Spiced Pumpkin Cake: The Secret to a Moist and Soft Dough That Doesn’t Stay Raw.…
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ROMAN-STYLE PUMPKIN GNOCCHI
Roman-Style Pumpkin Gnocchi: The Secret to a Dense Dough that Doesn’t Break Roman-style gnocchi have…
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PUMPKIN CHEESECAKE WITH SALTED CARAMEL
Pumpkin and Salted Caramel Cheesecake: The Secret for a Crack-Free Filling and Perfect Caramel I…
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WITCH’S FINGERS COOKIES
Witch’s Fingers Cookies: the terrifyingly perfect recipe for Halloween. If there is a dessert that…
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SAUSAGE AND MUSHROOMS IN A PAN
Sausage and Mushrooms: The Secret to Tasty Mushrooms That Aren’t Greasy Sausage and Mushrooms in…
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Original Modena Bensone Recipe
Modena Bensone: original recipe and trick for a soft dough even after baking If you…
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FLUFFY LEMON CAKE
Fluffy Lemon Cake: the butter-free recipe for a light dessert Lemon has the power to…
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CROSTINI WITH PUMPKIN AND CARAMELIZED ONIONS
Crostini with Pumpkin and Caramelized Onions: the most elegant and delicious autumn appetizer. Is there…
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PUMPKIN CREAM FOR PASTA
Pumpkin Cream: the velvety sauce for pasta that transforms into a spread for crostini There…
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PAVESINI YOGURT RASPBERRY CAKE
Pavesini Yogurt and Raspberry Cake: the fresh and light spoon dessert. There comes a moment…