atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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HOMEMADE GRANOLA
HOMEMADE GRANOLA One of the great classics of the English breakfast that has also conquered…
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SAVORY SALMON TART WITH PHYLLO DOUGH
SAVORY SALMON TART WITH PHYLLO DOUGHI love savory pies but I had never tried making…
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PASTA with PUMPKIN CREAM
Pasta with pumpkin cream is a first course with a distinct flavor where the delicacy…
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Homemade Limoncello
LIMONCELLO, also known as limoncino, is a typical Campanian liqueur made with alcohol and untreated…
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GENOESE LOW PANDOLCE ORIGINAL RECIPE with which I won the Pandolce Championship
If you are Genoese and reading this article, you already know… but for those who…
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WALNUTS and APPLES CAKE
WALNUTS and APPLES CAKEA traditional, soft and slightly moist cake with APPLES and WALNUTS, without…
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PASTA WITH PUMPKIN AND SAUSAGE
PASTA WITH PUMPKIN AND SAUSAGE. Pasta with pumpkin and sausage is a quick and tasty…
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PIZZA WREATH the edible centerpiece for the CHRISTMAS table
CHRISTMAS PIZZA centerpiece to enjoy togetherEvery year as Christmas approaches, I start thinking about what…