atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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SWEET GASTRONOMIC PANETTONE
Sweet Gastronomic Panettone: The Perfect Layer Cake for the Holidays Forget the classic Panettone. Or…
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ORIGINAL GENOVESE PASTA
Original Genovese Pasta: The Neapolitan Onion Ragù Recipe (The Secret to Creaminess) Problem No. 1:…
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Soft APPLE and PEAR CAKE with Cinnamon and Orange
Soft APPLE and PEAR CAKE with Cinnamon and Orange Easy Recipe Problem No. 1: How…
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WHITE PIZZA WITH PUMPKIN AND SAUSAGE
White Pizza with Pumpkin and Sausage: The Long-Rise Recipe but also with ready-made pizza/pinsa bases…
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PERFECT VEGETABLE BROTH
Perfect Vegetable Broth: Grandma’s Secret for a Clear and Unmistakable Taste Who hasn’t sighed thinking…
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HOMEMADE TORTELLINI IN BROTH
Homemade Tortellini in Broth: The real classic recipe as our grandmothers used to make it.…
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BANANA CHOCOLATE DESSERT 2 Ingredients
BANANA CHOCOLATE DESSERT 2 Ingredients: No-Bake Cake, No Flour, and No Added Sugars Problem No.…
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CHOCOLATE PANDORO
Chocolate Pandoro: The Original Recipe to Create Your Christmas Masterpiece The Pandoro. A name that…



