atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Tuscan Rice Puddings
Homemade Tuscan Rice Puddings recipe: how to get a creamy filling and a crumbly shortcrust…
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Soft Rosemary Focaccia: Easy Brine Recipe
How to make soft focaccia at home: the brine trick for a tall, fluffy, and…
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Hot Cross Buns: the sweet holiday buns
Soft Hot Cross Buns: the fail-safe recipe with raisins and dried cranberries. Homemade sweet buns:…
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Super Soft Savory Gastronomic Colomba
Soft Savory Gastronomic Colomba: an easy and quick Easter savory cake. The Easter starter that…
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Tender and Juicy Roast Pork Loin
Roast pork loin in the oven: the trick for a tender roast that doesn’t dry…
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Easter Cookies with Pastry Cream: the Perfect Shortcrust
How to make egg-shaped Easter cookies with a crumbly shortcrust and pastry cream Easter Cookies:…
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Baked Pasta Roses with Mozzarella and Tomato
Baked pasta roses: the recipe for lasagna rolls with melty cheese that don’t fall apart…
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Mac and Cheese: The Original Creamy and Gooey American Recipe
How to make American Macaroni and Cheese: baked pasta with creamy cheddar Have you ever…
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EASTER BRAID
Easter Braid Soft traditional recipe with Pearl Sugar How to make the Soft Sweet Easter…
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Guacamole-Stuffed Eggs: The Easy, Healthy Appetizer Recipe
Hard-Boiled Eggs Stuffed with Guacamole: A creamy appetizer without mayonnaise. How to prevent avocado filling…