atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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RICOTTA LEMON and ANCHOVY PASTA
Creamy Spaghetti with Ricotta, Lemon, and Anchovies: A Dive into the Mediterranean There’s a dish…
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OVERNIGHT OATS WITH MELON AND RASPBERRIES
Overnight Oats Melon and Raspberries: Quick Recipe for a Healthy Breakfast Who doesn’t dream of…
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SUMMER SALAD WITH GREEN BEANS
Summer salad with green beans, cherry tomatoes, and hard-boiled eggs, creamy yogurt dressing. Sometimes, to…
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CARAMELIZED PEACHES in Air Fryer
Caramelized Peaches in the Air Fryer: the quick and easy recipe you’ll love Are you…
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FARRO SALAD
Farro Salad: the summer recipe with green beans, cherry tomatoes, and hard-boiled eggs When temperatures…
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CUCUMBER SALAD
Greek Cucumber Salad: The Quick Recipe with Tzatziki Sauce When the thermometer rises, the craving…
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TOMATOES WITH TUNA SAUCE
Tomatoes with tuna sauce, the quick recipe for a summer cold dish. Summer calls for…
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NUTELLA COOKIE ICE CREAM
Nutella Cookie Ice Cream: the no-bake dessert ready in 20 minutes When the craving for…
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QUICK SUMMER SALAD
QUICK SUMMER SALAD WITH GREEN BEANS, EGGS, AND TUNA. When the heat is on, the…
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PEACH OVERNIGHT PORRIDGE
Peach Overnight Porridge: the summer breakfast that prepares itself. Who doesn’t like the idea of…