atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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PUMPKIN CAKE sweet recipe
PUMPKIN CAKE sweet recipe A traditional soft and slightly moist PUMPKIN CAKE without butter that…
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LEMON OVERNIGHT OATS PORRIDGE
LEMON OVERNIGHT OATS PORRIDGE Today I present this recipe for a Breakfast of Oats, Milk,…
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Creamy PUMPKIN AND MUSHROOM RISOTTO
If you want to serve a creamy and colorful first course, serve this pumpkin and…
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PORRIDGE OVERNIGHT OATS BLUEBERRY CHEESECAKE FLAVOR
PORRIDGE OVERNIGHT OATS BLUEBERRY CHEESECAKE Today I present you with this recipe for a Breakfast…
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PUMPKIN AND SAUSAGE Quick and Tasty Main Dish
PUMPKIN AND SAUSAGE Quick and Tasty Main Dish. Pumpkin and Sausage is a flavorful and…
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MARS FLAVORED OVERNIGHT OATS PORRIDGE
MARS FLAVORED OVERNIGHT OATS PORRIDGE By now we’ve learned that breakfast is the most important…
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GRAPE CAKE without butter or oil
GRAPE CAKE Cake and Grape – two words that together are magical! Because there’s nothing…
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FALL YOGURT AND OATS (OVERNIGHT OATS) PORRIDGE
FALL OVERNIGHT OATS PORRIDGE We now know that breakfast is the most important meal of…
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COOKIE – ‘MISU’ fake Tiramisù with Digestive and Greek Yogurt
COOKIE – ‘MISU’ fake Tiramisù with Digestive and Greek YogurtImagine how wonderful it would be…
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YOGURT AND OATS FLAKES (PORRIDGE OVERNIGHT OATS) CASSATA FLAVOR
PORRIDGE OVERNIGHT OATS CASSATA FLAVOR We have learned that breakfast is the most important meal…