atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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YOGURT AND OAT FLAKES (OVERNIGHT OATS) WITH RASPBERRIES
RASPBERRY OVERNIGHT OATS We’ve learned by now that breakfast is the most important meal of…
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YOGURT OVERNIGHT OATS GRANDMA’S CAKE FLAVOR
GRANDMA’S CAKE FLAVOR OVERNIGHT OATS We’ve learned by now that breakfast is the most important…
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YOGURT AND OATS FLAKES (OVERNIGHT OATS) PEANUT BUTTER FLAVOR
PEANUT BUTTER OVERNIGHT OATS It’s well-known and nutritionists remind us daily that breakfast is the…
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YOGURT AND OATS FLAKES (OVERNIGHT OATS) WITH NUTELLA
NUTELLA OVERNIGHT OATS Without a doubt, breakfast is the most important meal of the day…
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CHOCOLATE SOUFFLÉ in the MICROWAVE ready in 2 minutes
CHOCOLATE SOUFFLÉ in the MICROWAVE ready in 2 minutes By now everyone knows MUG CAKES…
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CARROT CAKE
CARROT CAKEA traditional soft and slightly moist CARROT CAKE, without butter, prepared in minutes, a…
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SAVORY STRUDEL
SAVORY STRUDEL The Savory Strudel is the perfect solution when you have little time but…
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Layered Dessert with Rusks
Layered Dessert with Rusks: Easy, Quick, and Delicious! Dear friends of the blog, who doesn’t…
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COCONUT BITE Coconut Truffles with Yogurt
COCONUT BITE Coconut truffles with Greek yogurt For a simple and refreshing snack, these coconut…
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PORRIDGE KINDER SLICE OF MILK
PORRIDGE KINDER SLICE OF MILK If you are tired of the usual breakfast and want…