atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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PAVESINI BISCUIT CAKE WITH YOGURT AND STRAWBERRIES
The YOGURT CAKE is a fresh no-bake dessert that is delicious and visually appealing, perfect…
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NO-BAKE STRAWBERRY CHEESECAKE
NO-BAKE STRAWBERRY CHEESECAKE The cold or no-bake cheesecake is one of the easiest recipes ever…
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HOW TO MAKE TZATZIKI SAUCE
HOW TO MAKE TZATZIKI SAUCE I confess that a few years ago, the first time…
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BELLINI DRINKS famous all-Italian cocktail
BELLINI DRINKS famous all-Italian cocktailThe BELLINI DRINKS is a famous Italian cocktail, now known worldwide,…
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AVOCADO MAYONNAISE
AVOCADO MAYONNAISE I realize that for some, mayonnaise is an untouchable classic to be prepared…
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QUICK PAIN AU CHOCOLAT RECIPE with ready-made puff pastry
QUICK PAIN AU CHOCOLAT RECIPE with ready-made puff pastry. PAIN AU CHOCOLAT is a typical…
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STRAWBERRY PASTRIES
STRAWBERRY PASTRIES If you want a quick and easy dessert to prepare, try the PASTRIES…
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STRAWBERRY BARS WITH YOGURT AND COCONUT LIKE BOUNTY
STRAWBERRY BARS WITH YOGURT AND COCONUT LIKE BOUNTY Remember the Bounty, the famous coconut snacks…
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HOW TO MAKE CHICKPEA FARINATA: Original Ligurian Recipe
CHICKPEA FARINATA ORIGINAL RECIPE The CHICKPEA FARINATA is a traditional recipe from both Liguria and…
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LIGHT PINEAPPLE CAKE
LIGHT PINEAPPLE CAKE Without Butter: The Sweetness You Don’t Expect If you are looking for…