atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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BEANS AND ESCAROLE
BEANS AND ESCAROLE A genuine, creamy soup rich in traditions, a classic of peasant cuisine…
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RECIPE for CHINOTTO JAM
RECIPE Chinotto Jam from Savona I acknowledge that until very recently I had always associated…
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LEMON JAM
A delicious and simple homemade preserve, Lemon Jam will win you over with its intense…
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NO-BAKE APPLE AND CHOCOLATE CAKE
NO-BAKE APPLE AND CHOCOLATE CAKE The clever NO-BAKE Apple and Chocolate Cake is a super…
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PUFF PASTRY SAVORY PIE
PUFF PASTRY SAVORY PIE Super Easy and Delicious this Puff Pastry Savory Pie with salami…
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PALMIERS with Ready-Made PUFF PASTRY
PALMIERS with Ready-Made PUFF PASTRY In France they are called Palmiers, but in Italy, they…
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TANGERINE JAM
A jam that is rarely found in stores but is worth making during the citrus…
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CHOCOLATE DESSERT recipe with only 2 INGREDIENTS
CHOCOLATE DESSERT recipe with only 2 INGREDIENTS A few minutes and only 2 ingredients to…
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HAZELNUT CREAM recipe
HAZELNUT CREAM recipe To address the long-standing debate about whether industrial Hazelnut Cream of any…
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PASTA alla CARBONARA
PASTA alla CARBONARA On April 6th of this year, for cooking and food lovers, it…