atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Hard-Boiled Egg Chicks: Easy and Creative Recipe
How to make little chicks from stuffed hard-boiled eggs: tips for a perfect and stable…
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Lasagne alla Bolognese: the original recipe with green pasta sheets
How to make the real green Lasagne alla Bolognese: secrets for the pasta sheet and…
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Easter Egg Filled with Tiramisu: A Creative and Delicious Recipe
How to recycle the Easter egg: the tiramisu-in-the-egg recipe with pasteurized cream EASTER EGG FILLED…
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NUNS’ BREASTS WITHOUT AFRICANO MIX
Original Nuns’ Breasts: The Recipe Without Africano Mix for a Perfect Sponge Cake. The critical…
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Two-Tone Cocoa Loaf: Recipe for an Ultra-Soft Marbled Sweet Bread
How to make the two-tone loaf with a stand mixer: secrets for perfect proofing Two-Tone…
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Beetroot-Stuffed Hard-Boiled Eggs: “Spring Eggs” Recipe
Colorful Easter starter: how to make purple stuffed hard-boiled eggs Spring Eggs: The Easter starter…
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Chicken Scaloppine with Marsala
How to make tender Chicken Scaloppine with Marsala: secrets for a perfect glaze. Scaloppine with…
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Roasted Lamb with Potatoes
How to cook roasted lamb with potatoes and lard without drying it out Roasted Lamb…
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Orange Fiesta Cake
Homemade Orange Fiesta Cake recipe: how to make a glossy glaze and a perfect sponge…
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Sicilian Fried Cartocci: the original Macallè ricotta recipe
Soft Sicilian Cartocci: the secret for the perfect brioche dough and a ricotta cream that…