atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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PERFECT CACIO E PEPE RISOTTO
Perfect Cacio e Pepe Risotto: The Secret of the Creamy Wave. Cacio e Pepe Risotto…
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SOFT CHOCOLATE AND ALMOND CAKE using only egg whites
SOFT CHOCOLATE AND ALMOND CAKE using only egg whites: light, tall, and never dry. Problem…
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CHEESE AND HAM BALLS
Cheese and Ham Balls: Quick No-Bake Finger Food Appetizer Recipe (Savory Truffles) There’s a secret…
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CREAMY WHIPPED COD
Creamy Whipped Cod: The Perfect Original Recipe for Crostini and Appetizers Today we take a…
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SALMON IN PUFF PASTRY with Spinach
SALMON IN PUFF PASTRY with Spinach: The Chic Recipe that Never Gets Dry Problem No.…
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EGG WHITE AND ALMOND CAKE BIMBY TM7
Egg White and Almond Cake Bimby TM7: Soft, Quick, and Non-Gummy Recipe Problem No. 1…
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EGG-FREE CHOCOLATE MOUSSE
Egg-Free Chocolate Mousse: The Quick and Fluffy Recipe for Your Holidays Christmas is synonymous with…
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CREAMY PASTA AND CHICKPEAS
Creamy Pasta and Chickpeas: The Original Neapolitan Recipe (The Secret to Make It Thick and…
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MUSHROOM CANNELLONI
Mushroom and Meat Stuffed Cannelloni: The Perfect Fall Comfort Food Autumn is the season of…
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HOW TO PREPARE A MEAT AND CHEESE BOARD
Perfect Meat and Cheese Board: The Guide for Easy Pairings and Charcuterie Board Tips Problem…

