atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
-
CHOCOLATE TRUFFLES
CHOCOLATE TRUFFLES The CHOCOLATE TRUFFLES are quick and no-bake, perfect as a sweet treat after…
-
BROCCOLI and SAUSAGE
BROCCOLI and SAUSAGE If you love rustic and hearty main courses, the recipe for SAUSAGE…
-
Savory Appetizer Croissants
The puff pastry croissants are small savory croissants perfect to offer at cocktail hour, for…
-
Stuffed CANNELLONI with MORTADELLA
BAKED STUFFED CANNELLONI are like lasagna: everyone loves them just like lasagna! They are perfect…
-
APPLE PIE with PUFF PASTRY
APPLE PIE with PUFF PASTRY If you don’t have time to make the classic APPLE…
-
AVOCADO AND CHOCOLATE MOUSSE
AVOCADO AND CHOCOLATE MOUSSE Try this CHOCOLATE AND AVOCADO MOUSSE and in 5 minutes you…
-
SAVORY CROISSANTS Pizza Flavor
SAVORY CROISSANTS Pizza Flavor The SAVORY CROISSANTS made of puff pastry are small savory stuffed…
-
EASY Ricci Sfogliatelle with Puff Pastry
EASY Ricci Sfogliatelle with Puff Pastry If you like Neapolitan Ricci Sfogliatelle but they seem…
-
Zucchini Rolls Recipe
Zucchini Rolls Recipe Want a quick and tasty appetizer? Try these Zucchini Rolls with SMOKED…
-
Neapolitan Zeppole Fried or Baked Recipe
Neapolitan Zeppole Fried or Baked Recipe The Zeppole di San Giuseppe or Neapolitan Zeppole are…