atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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QUICHE Pie with LEEKS
QUICHE Pie with LEEKS The Savory Pie with Leeks is fragrant, flavorful, and at the…
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EGGLESS AND LACTOSE-FREE CREPES
Eggless crepes Finally, a recipe for Crepes (crespelle) suitable for those who cannot or do…
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CAKE with RICOTTA and CHOCOLATE flourless
CAKE with RICOTTA and CHOCOLATE flourless A super delicious cake with a creamy texture, the…
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PRALINE HAZELNUTS recipe
Praline Hazelnuts RECIPE Inviting and irresistible, once you start eating them it’s hard to stop,…
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How to Make New York CHEESECAKE
How to Make New York CHEESECAKE If you are wondering how to make the original…
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CACAO Bicolor LADY’S KISSES
CACAO Bicolor Lady’s Kisses We all know the delicious lady’s kisses filled with chocolate cream,…
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WHOLEMEAL BREAD Recipe with bacon
WHOLEMEAL BREAD Recipe with bacon Wholemeal bread is a rustic leavened product, rich in fiber…
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CREPES with Salmon and Ricotta
Crepes with Salmon and Ricotta A simple but tasty first course made with smoked salmon…
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BICOLORED PLUMCAKE
BICOLORED PLUMCAKE The classic pantry dessert, this Bicolored Plumcake: soft, fragrant, incredibly delicious, and above…
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MORTADELLA MEATBALLS
Mortadella Meatballs The Mortadella and potato meatballs are tasty fritters that are ideal for serving…