atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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POMEGRANATE AND TONKA BEAN PANNA COTTA
Pomegranate and Tonka Bean Panna Cotta Panna Cotta is a timeless dessert, one could say…
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LINZER TORTE
LINZER TORTE The Linzer Torte (also known as Linz Torte, Linzer Tart, Linzer Torta, or…
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Valentine’s Day Appetizer
Valentine’s Day Appetizer It is often said “well begun is half done” and this applies…
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BUCKWHEAT CAKE with Lingonberry
The Schwarzplententorte cake is one of the best desserts from Trentino Alto Adige: very soft,…
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KRAPFEN Bomboloni Recipe
KRAPFEN Bomboloni Recipe Krapfen, also known as Bomboloni, are fried desserts typical of German cuisine:…
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Original APPLE STRUDEL Recipe from South Tyrol with Shortcrust Pastry
SOUTH TYROL Apple Strudel ORIGINAL recipe with SHORTCRUST pastry I must be honest, I have…
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MORTADELLA PIZZA
MORTADELLA Pizza Preparing the dough at home is not impossible (for those who want to…
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SAVORY CREAM PUFFS
SAVORY CREAM PUFFS Savory cream puffs are delicious finger food, made with Choux Pastry, the…