atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Authentic NEAPOLITAN PASTIERA Recipe
Authentic Neapolitan Pastiera Recipe: Secrets and Tips from the Tradition Immerse yourself in the heart…
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Chard Pie Genovese Easy Recipe
Authentic Chard Pie Ligurian Recipe Craving a taste of true Liguria? Today I introduce you…
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ORIGINAL POTATO GATEAU recipe
ORIGINAL POTATO GATEAU recipe of the Neapolitan Potato Gattò Recipes in which potatoes are the…
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Light EGGPLANT PARMIGIANA
Light Eggplant Parmigiana: The Perfect Recipe for a Tasty and Healthy Dinner Eggplant parmigiana, a…
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CHOCOLATE SHORTCRUST
CHOCOLATE SHORTCRUST The COCOA SHORTCRUST, often called Chocolate Shortcrust, is a variation of the classic…
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PHYLLO DOUGH SWEET RECIPE
GREEK BOUGATSA WITH PHYLLO DOUGH SWEET RECIPE If you’re wondering how to use phyllo dough,…
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RUSSIAN SALAD WITH TUNA
RUSSIAN SALAD WITH TUNA The Russian salad with tuna is an easy-to-prepare dish with a…
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BARESE FOCACCIA RECIPE
BARESE FOCACCIA RECIPE Discover the secret of Barese Focaccia, a traditional Apulian bread that will…
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SWEET PIZZA
SWEET PIZZA This year, on Easter day, a traditional, rich, and delicious dessert cannot be…
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Simple Pasqualina Pie with Phyllo Dough
Quick Pasqualina pie with phyllo: a light, crispy recipe for Easter and Easter Monday. Pasqualina…