atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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HARD-BOILED EGG TULIPS
HARD-BOILED EGG TULIPS: Easy and Original Recipe for a Perfect Easter Appetizer Looking for an…
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SBRISOLONA
SBRISOLONA The SBRISOLONA is a typical cake from the city of Mantua, now known and…
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BLUEBERRY and LEMON PORRIDGE
BLUEBERRY and LEMON OVERNIGHT OATS PORRIDGE – Today I’ll share this recipe for a Breakfast…
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BISCOFF FLAVOR OVERNIGHT OATS PORRIDGE
BREAKFAST BISCOFF OVERNIGHT OATS As nutritionists remind us daily, breakfast is the most important meal…
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QUICK MEATLOAF WITH POTATO FLAKES AND GREEN BEANS
QUICK MEATLOAF WITH POTATO FLAKES AND GREEN BEANS SMART RECIPEDo we have potato flakes? If…
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PANNA COTTA RECIPE
PANNA COTTA RECIPE including BIMBY method Panna cotta, or PANNA COTTA CREAM, is a classic…
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STRAWBERRY CAKE WITHOUT BUTTER EASY AND QUICK
STRAWBERRY CAKE WITHOUT BUTTER EASY AND QUICK EVEN BIMBY What to do with strawberries? Besides…
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ZUCCHINI SAVORY PIE
ZUCCHINI SAVORY PIE The ZUCCHINI SAVORY PIE is an easy, tasty, and economical rustic dish…
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CHOCOLATE EASTER COLOMBA
CHOCOLATE EASTER COLOMBA A delicious twist on the Classic EASTER COLOMBA, the CHOCOLATE COLOMBA, is…
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YOGURT AND OAT FLAKES with COFFEE FOAM
PORRIDGE OVERNIGHT OATS with COFFEE FOAM – YOGURT AND OAT FLAKES with COFFEE FOAM We’ve…