atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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CABBAGE Recipe in a PAN
CABBAGE Recipe in a PAN The Pan-Fried Cabbage is a tasty and light seasonal side…
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POT ROAST BEEF Recipe
POT ROAST BEEF Recipe Roast Beef is a meat dish, a classic of Anglo-Saxon cuisine,…
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LEMON BUNDT CAKE
LEMON BUNDT CAKE Soft and fragrant, the Lemon Bundt Cake is a classic pantry cake…
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BLANCMANGE with Pomegranate Coulis
Blancmange with Pomegranate Coulis The Blancmange is an ancient spoon dessert typical of Sicilian culinary…
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PASTA and MORTADELLA without cream
Here is a simple and tasty main dish, Pasta and Mortadella without cream with a…
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SEA BREAM FILLET
Sea BREAM Fillet An easy and quick recipe to prepare SEA BREAM FILLETS in a…
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Simple CURRY CHICKEN
Simple CURRY CHICKEN CURRY CHICKEN is a spicy and delicious dish typical of Indian cuisine…
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PASTA with TUNA SAUCE
Pasta with TUNA SAUCE If you have little time but still want a tasty and…
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OMELET ROLL
The OMELET ROLL is a tasty and colorful dish extremely easy to prepare that can…
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POMEGRANATE LIQUEUR
A few days ago, my neighbor gifted me an abundance of pomegranates, large, full of…