atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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BANANA PANCAKES
Discover how to prepare irresistible banana pancakes with this simple and accessible recipe! I will…
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BREAD DUMPLINGS WITH BUTTER
BREAD DUMPLINGS WITH BUTTER The BREAD DUMPLINGS are a rich and tasty first course from…
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LEMON COLOMBA without YEASTING
LEMON COLOMBA without YEASTING easy and quickAn aromatic and fragrant variant of the Classic EASTER…
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COCOA PORRIDGE with YOGURT AND OATS
YOGURT AND OATS with COCOA PORRIDGE OVERNIGHT OATSToday I present to you this Breakfast recipe…
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SAVORY COLOMBA
SAVORY COLOMBA also with BIMBY PROCEDURERunning out of quick and tasty ideas for Easter lunches…
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PASTA WITH BABY OCTOPUSES
PASTA WITH BABY OCTOPUSESA delicious and satisfying seafood dish just like only Neapolitans can make:…
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GIANT DUNKING COOKIE FOR BREAKFAST
GIANT DUNKING COOKIE FOR BREAKFAST A giant dunking cookie to be cut into pieces, a…
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FLUFFY ORANGE CAKE WITHOUT BUTTER
FLUFFY ORANGE CAKE WITHOUT BUTTER What’s the best orange cake recipe? The one grandma makes,…
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QUARESIMALI
The end of Carnival marks the beginning of the Lent period where once strict culinary…
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SWEET GENOESE FOCACCIA
SWEET GENOESE FOCACCIA with CHOCOLATE CHIPS if you love the traditional one you can’t miss…