atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
-
BLACK CABBAGE and POTATO SOUP
The BLACK CABBAGE and Potato SOUP is the typical winter dish, warm and comforting, made…
-
YOGURT AND OAT FLAKES with WALNUTS
OVERNIGHT OATS with WALNUTS We’ve learned it by now, breakfast is the most important meal…
-
SHRIMP AND VEGETABLE COUSCOUS
SHRIMP AND VEGETABLE COUSCOUS I love Couscous, an extremely versatile ingredient that suits any type…
-
HOW TO MAKE PILAF RICE
HOW TO MAKE PILAF RICE Pilaf rice is known for its light texture and well-separated…
-
HOW TO COOK MOSCARDINI ALLA LUCIANA
HOW TO COOK MOSCARDINI ALLA LUCIANA Today we will prepare together a simple but tasty…
-
YOGURT AND OAT FLAKES (OVERNIGHT OATS PORRIDGE) APPLE AND CINNAMON
OVERNIGHT OATS APPLE AND CINNAMON We’ve learned it by now: breakfast is the most important…
-
Classic Easy MIMOSA Cake
Classic Easy MIMOSA Cake Even though mimosa cake is a dessert typically prepared for Women’s…
-
CREAMY CARROT RISOTTO with GORGONZOLA
CREAMY CARROT RISOTTO with GORGONZOLAThe RISOTTO with CARROTS and GORGONZOLA is a recipe characterized by…
-
MIMOSA COCKTAIL
MIMOSA COCKTAIL The MIMOSA COCKTAIL is a fresh and refreshing drink made with orange juice…
-
PASTA WITH SAUSAGE AND BROCCOLI
PASTA WITH SAUSAGE AND BROCCOLI The PASTA WITH SAUSAGE AND BROCCOLI is a tasty and…