atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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Ham Rolls with Tuna Sauce Quick Appetizer
In this recipe, we will see how to prepare Ham Rolls with Tuna Sauce, a…
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Stuffed Mozzarella Roll
If you’re looking for a simple yet delicious appetizer, effortless and ready in no time,…
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Stuffed Vol-au-Vent with Tuna
Stuffed Vol-au-Vent with Tuna A finger food to eat in one bite, perfect for aperitifs,…
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GENOESE SAUCE TOCCO (U TUCCU ZENEIZE)
GENOESE SAUCE TOCCO (U TUCCU ZENEIZE) The Genoese TOCCO sauce, known in dialect as “u…
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Chili Peppers Stuffed with TUNA
The Chili Peppers Stuffed with TUNA are the classic preserve that grandma used to make,…
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Potatoes with Tuna and Mayonnaise
Today we’ll prepare a quick and easy recipe, great to enjoy both warm and at…
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How to Cook BLUE CRAB
How to Cook BLUE CRAB: Today Pasta with Blue Crab Sauce! Today we talk about…
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Eggplant and Tuna Rolls
Eggplant and Tuna Rolls, or as my son calls them, Tuna Eggplant, are a tasty…
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Piedmontese Cookies Paste Meliga
I just returned from a weekend in Lower Piedmont, and every time I go there,…
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Tonnato BRESAOLA Rolls
In this recipe, we’ll see how to prepare Tonnato BRESAOLA Rolls together, a tasty, easy,…