atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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RICOTTA GNOCCHI without POTATOES
How to prepare Ricotta Gnocchi without potatoes Today we’ll see how to make POTATO-FREE GNOCCHI,…
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DOVE CAKE
DOVE CAKE If you love the taste of the DOVE but don’t want to spend…
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OAT FLAKES AND GREEK YOGURT stracciatella flavor
STRACCIATELLA FLAVOR OVERNIGHT OATS We have learned by now, breakfast is the most important meal…
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TIRAMISU FOR TWO
I am a die-hard tiramisu lover. I always order it at restaurants, I would eat…
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CRISPY BAKED CHIACCHIERE
CRISPY BAKED CHIACCHIEREIf you’re looking for a lighter version of the classic CARNIVAL CHIACCHIERE because…
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VALENTINE’S COOKIES
VALENTINE’S COOKIES Heart-shaped Not your usual Heart-shaped Cookies: a thin and fragrant pastry, slowly baked…
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SAFFRON AND SAUSAGE RISOTTO
SAFFRON AND SAUSAGE RISOTTO I would start by saying: can we call it MONZESE RISOTTO?…
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LEMON CHIACCHIERE Carnival Sweet
LEMON CHIACCHIERE Carnival SweetCall them whatever you like: Bugie, Frappe, Cenci, in any case, CHIACCHIERE…
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SPINACH DUMPLINGS also with THERMOMIX
SPINACH DUMPLINGS also with THERMOMIXThe SPINACH DUMPLINGS are a different interpretation of a traditional dish…
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PASTA WITH ARTICHOKES AND CUTTLEFISH
PASTA WITH ARTICHOKES AND CUTTLEFISHThe Pasta with Artichokes and cuttlefish is a light yet flavorful…