atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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Pan-Seared Salmon
Pan-Seared Salmon is a delicious yet light fish dish that’s really easy to make and…
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Tuna Stuffed Eggs Quick Appetizer
The TUNA STUFFED EGGS, often called DEVILED EGGS, are a delicious and quick appetizer made…
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TARTAR SAUCE or Tartare Sauce
Tartar Sauce or Tartare, like many other sauces, has French origins and was created as…
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GENOVESE LOW PANDOLCE without leavening original foolproof recipe
GENOVESE LOW PANDOLCE original foolproof recipe with STEP-BY-STEP photos. The GENOVESE PANDOLCE, also known as…
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STEAMED POTATOES
STEAMED POTATOES, besides being an excellent and healthy side dish simply seasoned with a drizzle…
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Grilled Octopus with Hummus
Grilled octopus is a seafood main course served on a “bed” of hummus, the perfect…
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Concord Grape Jam
To be precise, it would be correct to call it Concord Grape Preserve, because the…
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Fake SMOKED Salmon SUSHI
When we talk about FAKE sushi, it is because it doesn’t actually have anything to…
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GRAPE Cake
The Grape Cake is the classic pantry dessert our grandmother used to make, very soft…
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Homemade Fruit Jellies
Fruit jellies are soft and delicious fruit candies covered with granulated sugar. Everyone loves them,…