atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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Recipe SANDWICH Gorgonzola Figs and Walnuts
Figs, gorgonzola, and walnuts create an easy and quick idea for a tasty snack or…
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RICE SALAD with Tuna
RICE SALAD with Tuna The rice salad with Tuna is a great summer classic, those…
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Savory FRENCH TOAST Recipe
Have you ever tasted FRENCH TOAST? If you’ve had the chance to travel abroad, especially…
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PAN PERDU Savory Fried Bread Recipe
PAIN PERDU, pronounced Pan perdu, is a traditional French recipe usually made with leftover bread,…
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FRENCH TOAST original recipe
Warning: the following post contains highly tempting images and content; those currently following a low-calorie…
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2-INGREDIENT CAKE only 160 Kcal per slice
A super creamy CAKE that melts in your mouth, rich in chocolate and with only…
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Simple and Quick VEGETABLE Pie, a Unique Dish for the Summer
The Vegetable Pie is a savory tart made with ready-made puff pastry, I chose the…
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RICE Salad with SALMON
Rice salad is the quintessential summer dish that is always a must on Italian tables.…
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Summer Savory Tart
I love savory tarts; they are a real wildcard in the kitchen when you have…
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Savory Ricotta and Zucchini Tart
The Savory Ricotta and Zucchini Tart is an ideal recipe for the summer season distinguished…