atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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LINZERTORTE with BUCKWHEAT FLOUR
LINZERTORTE with BUCKWHEAT FLOUR Did you know that for a long time the LINZERTORTE or…
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AIR FRYER CHIACCHIERE in 7 minutes
AIR FRYER CHIACCHIERE Certainly one of the most widespread and beloved Carnival desserts by children…
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FENNEL CREAM (VELVET SOUP)
FENNEL CREAM (VELVET SOUP) Until now, have you always thought that Fennel Cream is a…
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BOILED CARROTS Easy and Economical Side Dish
BOILED CARROTS Boiled (or steamed) carrots are a healthy and tasty side dish, rich in…
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YOGURT AND OAT FLAKES (PORRIDGE OVERNIGHT OATS) DOUBLE HAZELNUT
DOUBLE HAZELNUT PORRIDGE OVERNIGHT OATS We have learned by now, breakfast is the most important…
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SPECK DUMPLINGS
SPECK DUMPLINGS (KNODEL) The SPECK DUMPLINGS or SPECK KNODEL are a traditional recipe from many…
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BUCKWHEAT CAKE
BUCKWHEAT CAKE I just returned from a few days in the beautiful South Tyrol mountains…
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QUICK SKILLET FOCACCIA WITH BROCCOLI
QUICK SKILLET FLATBREAD RECIPE WITH BROCCOLIWho would have thought that sad Broccoli could transform into…
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EASY JAM COOKIES
EASY JAM COOKIES A simple and quick recipe for EASY JAM COOKIES perfect for kids’…
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BAKED VEGETABLE PIE in the OVEN or AIR FRYER
BAKED VEGETABLE PIE in the OVEN or AIR FRYER. Today we will see together how…