atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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MINI SAVORY TARTE TATIN
Mini Savory Tarte Tatin with Onions and Balsamic Vinegar Today, we prepare a small savory…
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MARBLED PUMPKIN AND CHOCOLATE LOAF CAKE
Marbled Pumpkin and Chocolate Loaf Cake: Soft Recipe and the Tried-and-True Method for the Perfect…
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Quick and Super Elastic Crazy Dough
Quick and Super Elastic Crazy Dough IS YOUR CRAZY DOUGH HARD AND BREAKS WHEN YOU…
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GRAPE AND CHOCOLATE CHIPS CAKE
Grape and Chocolate Cake: the perfect union of two unexpected flavors When it comes to…
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PUMPKIN AND CHOCOLATE CAKE
Pumpkin and Chocolate Cake Only 2 Ingredients! Easy recipe without flour and butter Please, don’t…
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SOFT APPLE COOKIES
Soft Apple and Cinnamon Cookies: light as clouds, perfect for a snack. There’s incredible joy…
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ORIGINAL EMILIAN FRIED GNOCCHI
Original Emilian Fried Gnocchi: The Perfect Recipe, Soft and Puffy If you’re here, you already…
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POMEGRANATE SORBET
Pomegranate Sorbet: Quick Recipe, Creamy and Naturally Dairy-Free Who said sorbets are only eaten in…
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Nua Swirl Cake with Cocoa and Cream
Nua Swirl Cake with Cocoa and Pastry Cream: The Anti-Sinking Trick for a Perfect Spiral.…
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PUMPKIN, SPECK AND SMOKED CHEESE PUFF PASTRY
Pumpkin, Speck, and Smoked Cheese Puff Pastry: the Quick Quiche that will Make You Fall…