atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Fried St. Joseph’s Zeppole: original recipe and tips
How to make perfect St. Joseph’s Zeppole: fried or baked St. Joseph’s Zeppole: The secret…
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Mezze Maniche with Cream, Speck and Zucchini
Discover how to make mezze maniche with cream, speck and zucchini. A creamy, balanced and…
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Beetroot Flatbreads
How to make pink beetroot flatbreads: quick skillet recipe with baking powder Beetroot flatbreads in…
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Very Fluffy Roman Maritozzi
How to make empty Roman maritozzi with a stand mixer: secrets for a soft, well-aerated…
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Verona Russian Cake
Homemade Verona Russian Cake: puff pastry dessert with amaretti and almonds The secret for a…
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Soda Bread: the quick Irish bread recipe without yeast
Irish Soda Bread: how to make bread at home without kneading and without waiting Homemade…
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Crispy Mozzarella in Carrozza
Crispy Mozzarella in Carrozza — crunchy outside and gooey inside, also doable in an air…
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Gnocchi alla Sorrentina: tasty and melty
Gnocchi alla Sorrentina baked: how to make them perfect without the mozzarella releasing water. Gnocchi…
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Salted Cod with Potatoes and Olives
Salted Cod with Potatoes and Olives: Simple, balanced recipe so you don’t face the nightmare…
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Neapolitan Graffe with Bimby: original potato-free recipe for very fluffy doughnuts
How to make Neapolitan graffe with the Bimby: secrets for perfect frying Neapolitan Graffe with…