atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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COCOA SHORTCRUST PASTRY BIMBY
COCOA SHORTCRUST PASTRY BIMBY The COCOA SHORTCRUST PASTRY BIMBY is a variant of the CLASSIC…
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YOGURT AND OATS FLAKES (OVERNIGHT OATS) OREO flavor
OREO FLAVOR OVERNIGHT OATS Porridge. We’ve learned by now that breakfast is the most important…
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YOGURT AND ROLLED OATS (PORRIDGE OVERNIGHT OATS) WITH COFFEE
We have learned by now that breakfast is the most important meal of the day…
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TIRAMISU WITH THERMOMIX
TIRAMISU WITH THERMOMIX The TIRAMISU is certainly one of the most loved Italian desserts, now…
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YOGURT AND OAT FLAKES (OVERNIGHT OATS) with NOUGAT
OVERNIGHT OATS with NOUGAT We have learned it by now, breakfast is the most important…
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MARZIPAN SWEETS
Marzipan Sweets: The Easy and Quick Recipe of ALMOND PASTE with these you will impress…
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CAPPON MAGRO with Genovese Green Sauce
RECIPE CAPPON MAGRO with Genovese Green Sauce The Cappon magro with Genovese green sauce is…
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PHYLLO PASTRY BASKETS WITH TOMATO AND MOZZARELLA
PHYLLO PASTRY BASKETS WITH TOMATO AND MOZZARELLAHere’s a simple idea for an appetizer to bring…
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QUICK Couscous with Ham and Vegetables
QUICK Couscous with Ham and Vegetables In an imaginary world, everyone would love to have…
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With this simple GRANDMA’S remedy, you recover after any binge: the DIGESTIVE CANARY
With this simple GRANDMA’S remedy, you recover after any binge: the DIGESTIVE CANARY. If you…