atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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YOGURT AND OAT FLAKES (OVERNIGHT OATS PORRIDGE) WITH KIWI AND GRANOLA
OVERNIGHT OATS PORRIDGE KIWI AND GRANOLA As we have learned, breakfast is the most important…
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CREPES (Crepes) SPINACH and BECHAMEL
CREPES (Crepes) SPINACH and BECHAMEL The SPINACH RICOTTA and BECHAMEL Crepes are a delicious and…
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Homemade TARALLI Recipe
If you thought making taralli at home was impossible, today I will prove you wrong.…
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GALLETTE DES ROIS
GALLETTE DES ROIS Traditional French puff pastry CAKE with FRANGIPANE CREAM prepared for EPIPHANY. The…
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TRADITIONAL HIGH GENOVESE PANDOLCE YEASTED the Panettone of GENOA original recipe passed down through generations
TRADITIONAL HIGH GENOVESE PANDOLCE YEASTED the Panettone of GENOA original recipe passed down through generationsIn…
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MASCARPONE CREAM with PASTEURIZED EGGS easy to make at home
MASCARPONE CREAM with PASTEURIZED EGGS easy to make at home. MASCARPONE CREAM is undoubtedly one…
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SAVORY PUMPKIN AND RICOTTA TART GRANDMA’S RECIPE
SAVORY PUMPKIN TART GRANDMA’S RECIPE If there’s one thing that reminds me of Autumn —…
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BAKED EGGPLANTS with meat sauce
Today’s recipe is BAKED EGGPLANTS with meat sauce, a dish halfway between eggplant parmesan, Sicilian-style…
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Authentic Genovese Pesto: Recipe with Mortar and Blender
Authentic Genovese Pesto: Recipe with Mortar and Blender, Secrets and Tricks for a Bright Green…
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SAVORY CREPES RECIPE WITH HAM AND CHEESE
SAVORY CREPES RECIPE WITH HAM AND CHEESEA quick and easy dish to prepare, savory Crepes…