atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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NUTELLA AND MASCARPONE CAKE
NUTELLA AND MASCARPONE CAKE: If SANTA CLAUS could choose which dessert to find under the…
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GLUTEN-FREE GINGERBREAD COOKIES
GLUTEN-FREE GINGERBREAD COOKIES The Gingerbread Cookies are undoubtedly the quintessential Christmas cookies, indispensable during the…
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BÉCHAMEL SAUCE FOR LASAGNA
BÉCHAMEL SAUCE FOR LASAGNA: CLASSIC RECIPE – THERMOMIX RECIPE – GLUTEN-FREE AND BUTTER-FREE VERSION. It’s…
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SAUSAGE PUFF PASTRY APPETIZER EASY DELICIOUS AND AFFORDABLE they will be a hit!
SAUSAGE PUFF PASTRY APPETIZER EASY AND DELICIOUS If you like Puff Pastry Appetizers, you will…
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PASTA with PESTO and SQUID
As a good Genoese, I have always associated pesto with trofie or at most with…
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Perfect Roast Beef in the Oven: The Foolproof Recipe with Chef’s Tips
PERFECT OVEN ROAST BEEF foolproof EASY recipe Perfect Roast Beef in the Oven: the foolproof…
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GENOESE PANDOLCE with Figs and Walnuts
GENOESE PANDOLCE with Figs and Walnuts. The GENOESE PANDOLCE is a traditional Christmas dessert from…
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CHRISTMAS TREE with FRUIT only 3 INGREDIENTS Kiwi Nutella and Puff Pastry
CHRISTMAS TREE with FRUIT only 3 INGREDIENTS Kiwi Nutella and Puff Pastry Recipes prepared during…
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PASTA with PUMPKIN and TROPEA RED ONIONS
PASTA with PUMPKIN and TROPEA RED ONIONSHave you ever tried pasta with pumpkin? I personally…
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EGGLESS MASCARPONE CREAM easy and quick
EGGLESS MASCARPONE CREAM easy and quick, perfect to accompany Colomba, Pandoro, and Panettone. The EGGLESS…