atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Homemade BREADSTICKS QUICK RECIPE with Phyllo Dough
QUICK RECIPE BREADSTICKS with Phyllo Dough I love breadsticks so much that when my husband…
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PANDORO QUICK FOOLPROOF RECIPE TO MAKE AT HOME with VIDEO
HOMEMADE PANDORO QUICK FOOLPROOF RECIPE WITH VIDEOIn my household every year the big question starts:…
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CABBAGE with SAUSAGE in a skillet
Normally, I am used to cooking according to the Ligurian tradition, which abounds in fish-based…
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PHYLLO PASTRY APPLE PIE RECIPE WITHOUT DOUGH
PHYLLO PASTRY APPLE PIE RECIPE WITHOUT DOUGH I love Phyllo Pastry, an ultra-thin, unleavened dough…
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NUTS IN HONEY naturally or to enrich desserts, ice cream or yogurt
NUTS IN HONEY A humble recipe from the peasant tradition when simple and genuine preparations…
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ORECCHIETTE with broccoli and sausage
ORECCHIETTE with broccoli and sausage is a rich and hearty first course with which you…
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CREPES WITH ZUCCHINI AND RICOTTA
CREPES WITH ZUCCHINI AND RICOTTA Today we’ll prepare together the CREPES with ZUCCHINI and RICOTTA,…
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PERSIMMON AND CHOCOLATE DESSERT WITH ONLY 2 INGREDIENTS NO BAKE
PERSIMMON AND CHOCOLATE DESSERT WITH ONLY 2 INGREDIENTS NO BAKE I must admit, I have…
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Gingerbread Cookies
Gingerbread Cookies The Gingerbread Cookies, also known as Gingerbread, are the quintessential Christmas Cookies that…
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BAKED FETA with PHYLLO PASTRY
BAKED FETA with Phyllo PastryFor an easy to prepare and original appetizer, try the BAKED…