atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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HAZELNUT CAKE WITH ONLY 4 INGREDIENTS
HAZELNUT CAKE WITH ONLY 4 INGREDIENTS WITHOUT BUTTERA truly accessible Hazelnut Cake recipe, easy and…
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FISH CREPES WITH SHRIMP
FISH CREPES Today we will prepare FISH CREPES with SHRIMP together, an alternative main course…
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Pasta with Savoy Cabbage
Today we will prepare together pasta with SAVOY CABBAGE, a traditional peasant dish, simple, fast,…
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PASTA BOSCAIOLA
PASTA BOSCAIOLA Pasta alla Boscaiola is a hearty first course from the land, easy and…
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ZUCCHINI PESTO LASAGNA with PANE CARASAU, the recipe you don’t expect
ZUCCHINI PESTO LASAGNA with PANE CARASAU, the recipe you don’t expect I believe it’s impossible…
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Homemade PANDORO
Homemade Pandoro: The Original Recipe, Easy and Very Soft I confess, for years I thought…
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APPLE CRUMBLE
APPLE CRUMBLE I practically love any Dessert with Apples, they are one of my comforts…
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HOMEMADE GLUTEN-FREE BÉCHAMEL SAUCE
HOMEMADE GLUTEN-FREE BÉCHAMEL SAUCEToday I propose a gluten-free béchamel sauce suitable for people who are…
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CRUMBLE ORIGINAL RECIPE perfect for cakes, muffins or tarts
PERFECT CRUMBLE with Melted Butter: Large, Crunchy Crumbs and Never Mushy (Original and Quick Recipe)…
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HOMEMADE GRANOLA
HOMEMADE GRANOLA One of the great classics of the English breakfast that has also conquered…