atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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SAVORY SALMON TART WITH PHYLLO DOUGH
SAVORY SALMON TART WITH PHYLLO DOUGHI love savory pies but I had never tried making…
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PASTA with PUMPKIN CREAM
Pasta with pumpkin cream is a first course with a distinct flavor where the delicacy…
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Homemade Limoncello
How to make limoncello at home without bitterness: complete guide with quantities and timings Homemade…
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LOW GENOESE PANDOLCE (TRADITIONAL LOWER VERSION) ORIGINAL RECIPE with which I won the Pandolce Championship
If you are from Genoa and read this article you already know … but for…
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WALNUTS and APPLES CAKE
WALNUTS and APPLES CAKEA traditional, soft and slightly moist cake with APPLES and WALNUTS, without…
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Monstrously Good HALLOWEEN Cookies
Monstrously Good HALLOWEEN Cookies Halloween is just around the corner, and what better occasion to…
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PASTA WITH PUMPKIN AND SAUSAGE
PASTA WITH PUMPKIN AND SAUSAGE. Pasta with pumpkin and sausage is a quick and tasty…
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HALLOWEEN PUMPKIN COOKIES
HALLOWEEN PUMPKIN COOKIESWhat can’t be missing on Halloween? Of course, pumpkin and treats, and for…
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PIZZA WREATH the edible centerpiece for the CHRISTMAS table
CHRISTMAS PIZZA centerpiece to enjoy togetherEvery year as Christmas approaches, I start thinking about what…
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PUMPKIN CAKE sweet recipe
PUMPKIN CAKE sweet recipeA traditional soft and slightly moist PUMPKIN CAKE, made without butter and…