atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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SHORTCRUST PASTRY ROLL
Shortcrust Pastry Roll with Jam: Delicious and Easy Homemade Cookies Are you looking for a…
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COTTAGE CHEESE PIZZA
Cottage Cheese Pizza: The Light and Protein-Rich Base That Will Amaze You! Who said pizza…
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MEDITERRANEAN RICE SALAD
Mediterranean Rice Salad with Tuna and Legumes Summer is the perfect time to rediscover the…
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ICE CREAM COOKIES
ICE CREAM COOKIES without cream easy recipe without ice cream maker Imagine a summer afternoon,…
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HOMEMADE MOZZARELLA MOUSSE
Homemade Mozzarella Mousse: The Easy and Velvety Recipe for Every Occasion Are you ready to…
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EASY SPINACH FLATBREAD to Fill
SPINACH FLATBREAD How good are FLATBREADS? A versatile dish that lends itself to a thousand…
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SUMMER VENERE RICE SALAD
Summer Venere Rice Salad: A Burst of Color and Flavor! Today I’m excited to share…
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EASY CHEESE FOCACCIA WITHOUT KNEADING
EASY CHEESE FOCACCIA WITHOUT KNEADING The Ligurian Taste in 5 Minutes! For a Genoese, focaccia…
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LEMON MOUSSE
No-Bake Lemon Mousse: Simple Freshness that Conquers! Imagine a hot summer day, the sun caressing…
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CONFIT CHERRY TOMATOES
Perfect Confit Cherry Tomatoes: The Easy Recipe for an Intense Flavor All Year Round Are…