atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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THE BEST CHOCOLATE BROWNIES EVER TASTED
Perfect Chocolate Brownies the best I’ve ever tasted: original recipe by Mary Berry that even…
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PUMPKIN PESTO
Pumpkin Pesto: The Creamy and Quick Autumn Recipe Autumn has a special flavor, and if…
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SOFT PUMPKIN DONUTS
Soft Pumpkin and Cinnamon Donuts: Soft Recipe Without Butter with the trick to keep them…
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MUSHROOM BRUSCHETTA
Mushroom Bruschetta: the rustic appetizer with a forest aroma. Mushroom Bruschetta is a simple appetizer…
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SAVORY CREAM PUFFS WITH SMOKED SALMON
Savory Cream Puffs with Smoked Salmon: The Chic Appetizer that Captures Hearts If you are…
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PERFECT OVEN ROAST
PERFECT OVEN ROAST: The Recipe with All the Tricks for Super Tender Meat. How many…
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Creamy and Lump-Free Mashed Potatoes
How to Achieve the Perfect Mashed Potatoes (and Say Goodbye to Glue) What is the…
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GRAPE JAM TART
Grape Jam Tart: a dessert not to be missed! The Grape Jam Tart is a…
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RUDOLPH REINDEER COOKIES
Rudolph Reindeer Cookies: The Christmas Shortbread That Makes You Smile. There’s a time of year…
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PERSIMMON JAM
Persimmon and Apple Jam (Persimmon Preserve): Easy Recipe, No Pectin, and Perfectly Creamy. If you…