atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Gnocchi in a Parmesan Crisp
How to make a Parmesan crisp for creamy gnocchi: recipe and tips Gnocchi in a…
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SWEET APPLE FRITTATA
Sweet Apple and Cinnamon Frittata: The Skillet Dessert Ready in 15 Minutes If you’ve ever…
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Potato and Salmon Soup
Potato and Salmon Soup — Creamy and Flavorful How to make salmon and potato soup…
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Neapolitan Tortano — The Original Recipe
How to make the true Neapolitan Tortano for Easter with hard-boiled eggs and pork cracklings.…
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Apple and Cinnamon Muffins
Soft Apple and Cinnamon Muffins with a crunchy streusel topping. Apple and cinnamon muffins: how…
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Chocolate Salami with Coffee
Chocolate salami with coffee: the foolproof recipe for a perfect slice that doesn’t break Chocolate…
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Soft and Fragrant Orange Muffins
Soft orange muffins made with juice and zest — an easy and quick recipe for…
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Soft Mimosa Roll
How to make the perfect Mimosa Roll: step-by-step recipe with an elastic sponge cake Dough…
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Pan-Fried Zucchini Focaccine
How to make soft pan-fried zucchini focaccine in 10 minutes Pan-Fried Zucchini Focaccine: The Secret…
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CABBAGE AND ZUCCHINI SOUFFLE
Creamy Cabbage and Zucchini Souffle: The Anti-Watery Recipe That Doesn’t Fall Apart The No.1 Problem:…