atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Creamy Arugula Pesto: quick recipe and tips to avoid bitterness
How to make arugula pesto at home: a sauce for pasta and crostini Goodbye bitter…
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APPETIZER WITH PUFF PASTRY AND MORTADELLA
APPETIZER WITH PUFF PASTRY AND MORTADELLA A quick and easy recipe to make, super tasty,…
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YOGURT AND COCONUT ICE CREAM BAR RECIPE
YOGURT AND COCONUT ICE CREAM BAR RECIPE In summer, when the heat is intense, a…
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PINEAPPLE PIZZA
PINEAPPLE PIZZA Before introducing this “Recipe” I feel obliged to give some explanations about what…
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SHRIMP PASTA RECIPE
SHRIMP PASTA RECIPE A creamy shrimp pasta easy to prepare, perfect for everyday menus but…
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Very Tender Lemon Chicken Breast
How to cook ultra-tender lemon chicken breast with a creamy sauce. For a weeknight dinner…
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HOMEMADE SALAD DRESSING
HOMEMADE SALAD DRESSING It is definitely easier to buy a ready-made salad dressing in a…
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BOLOGNESE PIZZA WITH RAGU
BOLOGNESE PIZZA WITH RAGU If there’s one thing I’ve been crazy about since I was…
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PINWHEEL SANDWICHES WITH TUNA SAUCE
PINWHEEL SANDWICHES WITH TUNA SAUCE If you want a cold appetizer without cooking that is…
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CHOCOLATE BROWNIES RECIPE
CHOCOLATE BROWNIES RECIPE Brownies are delicious chocolate treats typical of American tradition, now widespread and…