atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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AVOCADO PESTO
Avocado and Basil Pesto is a light and tasty no-cook sauce, ready in just 10…
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CHICKEN PARMIGIANA
CHICKEN PARMIGIANA or CHICKEN CUTLET alla PIZZAIOLA Chicken Parmigiana is a classic hearty, cheesy, and…
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NO-BAKE CHOCOLATE CAKE
NO-BAKE CHOCOLATE CAKE The NO-BAKE Cold Chocolate Cake is a delicious dessert perfect for when…
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Smoked Salmon Crepe Roll
Smoked Salmon Crepe Roll A fresh and very tasty appetizer made with smoked salmon and…
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CREAMY RICOTTA AND STRAWBERRY CAKE without flour
CREAMY RICOTTA AND STRAWBERRY CAKE without flour The CREAMY RICOTTA and STRAWBERRY CAKE is a…
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CHOCOLATE BROWNIES
CHOCOLATE BROWNIES Brownies or Brownie are delicious chocolate treats typical of American tradition, halfway between…
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Stuffed Round ZUCCHINI
Stuffed Round ZUCCHINI This particular type of zucchini, called ‘bombetta’, is a less commonly used…
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Diced Apple Cake (Tantemele): moist and easy recipe
Cake made only of diced apples: butter-free and ready in 10 minutes. “Tantemele” Diced Apple…
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LEMON PASTA
The BUTTER and LEMON PASTA is a delicious and flavorful dish, a different interpretation of…
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BEANS AND ESCAROLE
BEANS AND ESCAROLE A genuine, creamy soup rich in traditions, a classic of peasant cuisine…