atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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RECIPE for CHINOTTO JAM
RECIPE Chinotto Jam from Savona I acknowledge that until very recently I had always associated…
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LEMON JAM
A delicious and simple homemade preserve, Lemon Jam will win you over with its intense…
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No-Bake Apple and Chocolate Cake
No-bake apple and chocolate cake, without flour and without butter: the creamy dessert ready in…
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PUFF PASTRY SAVORY PIE
PUFF PASTRY SAVORY PIE Super Easy and Delicious this Puff Pastry Savory Pie with salami…
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PALMIERS with Ready-Made PUFF PASTRY
PALMIERS with Ready-Made PUFF PASTRY In France they are called Palmiers, but in Italy, they…
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TANGERINE JAM
A jam that is rarely found in stores but is worth making during the citrus…
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CHOCOLATE DESSERT recipe with only 2 INGREDIENTS
CHOCOLATE DESSERT recipe with only 2 INGREDIENTS A few minutes and only 2 ingredients to…
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HAZELNUT CREAM recipe
HAZELNUT CREAM recipe To answer the long-standing debate on whether the industrial Hazelnut Cream of…
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PASTA Carbonara
PASTA Carbonara On April 6th this year, for lovers of cooking and good food it…
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CHOCOLATE TRUFFLES
CHOCOLATE TRUFFLES The CHOCOLATE TRUFFLES are quick and no-bake, perfect as a sweet treat after…