atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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BROCCOLI and SAUSAGE
BROCCOLI and SAUSAGE If you love rustic and hearty main courses, the recipe for SAUSAGE…
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Savory Appetizer Croissants
The puff pastry croissants are small savory croissants perfect to offer at cocktail hour, for…
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Stuffed CANNELLONI with MORTADELLA
BAKED STUFFED CANNELLONI are like lasagna: everyone loves them just like lasagna! They are perfect…
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APPLE PIE with PUFF PASTRY
APPLE PIE with PUFF PASTRY If you don’t have time to make the classic APPLE…
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AVOCADO AND CHOCOLATE MOUSSE
AVOCADO AND CHOCOLATE MOUSSE Try this CHOCOLATE AND AVOCADO MOUSSE and in 5 minutes you…
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SAVORY CROISSANTS Pizza Flavor
SAVORY CROISSANTS Pizza Flavor The SAVORY CROISSANTS made of puff pastry are small savory stuffed…
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EASY Ricce Sfogliatelle with Puff Pastry
EASY Ricce Sfogliatelle with Puff Pastry If you like the Neapolitan Ricce SFOGLIATELLE but they…
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Zucchini Rolls Recipe
Zucchini Rolls Recipe Want a quick and tasty appetizer? Try these Zucchini Rolls with SMOKED…
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Baked St. Joseph’s Zeppole: Foolproof Recipe and Tips
Baked St. Joseph’s Zeppole: The trick for dry, light choux pastry How to make baked…
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QUICHE Pie with LEEKS
QUICHE Pie with LEEKS The Savory Pie with Leeks is fragrant, flavorful, and at the…