atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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EGGLESS AND LACTOSE-FREE CREPES
Eggless crepes Finally, a recipe for Crepes (crespelle) suitable for those who cannot or do…
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CAKE with RICOTTA and CHOCOLATE flourless
CAKE with RICOTTA and CHOCOLATE flourless A super delicious cake with a creamy texture, the…
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PRALINE HAZELNUTS recipe
Praline Hazelnuts RECIPE Inviting and irresistible, once you start eating them it’s hard to stop,…
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How to Make New York CHEESECAKE
How to Make New York CHEESECAKE If you are wondering how to make the original…
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CACAO Bicolor LADY’S KISSES
CACAO Bicolor Lady’s Kisses We all know the delicious lady’s kisses filled with chocolate cream,…
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WHOLEMEAL BREAD Recipe with bacon
WHOLEMEAL BREAD Recipe with bacon Wholemeal bread is a rustic leavened product, rich in fiber…
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SMOKED SALMON CREPES
SMOKED SALMON AND RICOTTA CREPES A simple yet tasty first course made with smoked salmon…
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BICOLORED PLUMCAKE
BICOLORED PLUMCAKE The classic pantry dessert, this Bicolored Plumcake: soft, fragrant, incredibly delicious, and above…
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MORTADELLA MEATBALLS
Mortadella Meatballs The Mortadella and potato meatballs are tasty fritters that are ideal for serving…
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POMEGRANATE AND TONKA BEAN PANNA COTTA
Pomegranate and Tonka Bean Panna Cotta Panna Cotta is a timeless dessert, one could say…