atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
-
CIMA ALLA GENOVESE
Cima alla Genovese: A Journey to the Heart of Ligurian Tradition Cima alla Genovese is…
-
Orecchiette with Broccoli Rabe
How to make orecchiette with broccoli rabe, anchovies and fried breadcrumbs Social Title: Orecchiette and…
-
Easy and Creamy Ricotta and Spinach Cannelloni
Ricotta and Spinach Cannelloni: the Secret to a Creamy Filling The perfect cannelloni recipe: the…
-
Soft Torta Paradiso
Torta Paradiso: how to prevent it from collapsing and achieve perfect crumb Torta Paradiso soft…
-
Baked Sea Bream with Potatoes
How to cook sea bream fillets in a pan with potatoes and cherry tomatoes without…
-
Bresaola and Goat Cheese Rolls: the secret to keep them from drying out
Bresaola rolls with a goat cheese and chive heart: a fresh, quick no-cook appetizer. How…
-
PISTACHIO AND YOGURT LOAF CAKE
Pistachio and Yogurt Loaf Cake: my trick for a loaf cake with a perfect dome…
-
VEGAN APPLE CAKE
Vegan Apple Cake Without Butter and Eggs If you are looking for the ultimate apple…
-
PERFECT CLASSIC SPONGE CAKE
Perfect Classic Sponge Cake: Soft, Tall and Structured for Pastry Cakes. The Sponge Cake is…
-
Venetian Liver
How to cook the original Venetian Liver soft and without any bitter taste Venetian Liver:…