atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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PERFECT CHOCOLATE CREAM WITH THERMOMIX TM7
Perfect Chocolate Cream with Thermomix TM7: Matchless Silkiness and Speed When it comes to custard…
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STUFFED MEATLOAF FOR CHRISTMAS
Stuffed Meatloaf for Christmas: Simple, Spectacular, and Perfect for the Holidays. As the festive season…
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POTATO AND ROSEMARY FLATBREAD
Potato Rosemary Flatbreads with Crazy Dough: The Trick for Crunchy Potatoes, Not Boiled If you’ve…
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CHESTNUT AND CHOCOLATE PUDDING
Chestnut and Chocolate Pudding: The Dreamy Autumn Dessert The chestnut season has officially begun, and…
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DEVILED PUMPKIN EGGS
Deviled “Pumpkin” Eggs: Quick Halloween Appetizer Recipe Without Pumpkin I know what you’re thinking: “Pumpkin-flavored…
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CRISPY APPLE CHIPS
Crispy Apple Chips Baked and in Air Fryer: The Healthy Snack Without Oil There’s a…
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QUICK PAN BREAD WITHOUT YEAST
Quick Pan Bread Without Yeast: Ready in 15 Minutes, Soft Inside and Crunchy Outside. If…
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SOFT AND TALL PUMPKIN PANCAKES
Soft and Tall Pumpkin Pancakes: My Recipe with the Secret of the Perfect Batter (No…
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VELVETY CREAM OF PORCINI MUSHROOMS
Velvety Cream of Porcini Mushrooms Easy Recipe, Without Cream and Super Creamy Let’s admit it:…


