atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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LINZER TORTE
LINZER TORTE The Linzer Torte (also known as Linz Torte, Linzer Tart, Linzer Torta, or…
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Pistachio JAMMY EYE Cookies
Pistachio JAMMY EYE Cookies I love this type of cookie where two crumbly shortcrust pastries…
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Valentine’s Day Appetizer
Valentine’s Day Appetizer It is often said “well begun is half done” and this applies…
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Bull’s Eye Cookies
Bull’s Eye Cookies – These bull’s eye cookies are delicious shortcrust pastries typical of South…
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BUCKWHEAT CAKE with Lingonberry
The Schwarzplententorte cake is one of the best desserts from Trentino Alto Adige: very soft,…
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KRAPFEN Bomboloni Recipe
KRAPFEN Bomboloni Recipe Krapfen, also known as Bomboloni, are fried desserts typical of German cuisine:…
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Original APPLE STRUDEL Recipe from South Tyrol with Shortcrust Pastry
SOUTH TYROL Apple Strudel ORIGINAL recipe with SHORTCRUST pastry I must be honest, I have…
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MORTADELLA PIZZA
MORTADELLA Pizza Preparing the dough at home is not impossible (for those who want to…
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SAVORY CREAM PUFFS with MORTADELLA
SAVORY CREAM PUFFS with MORTADELLA Savory cream puffs are a delicious finger food made with…
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CABBAGE Recipe in a PAN
CABBAGE Recipe in a PAN The Pan-Fried Cabbage is a tasty and light seasonal side…