atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Roast Beef in a Pot: Tender and Juicy Recipe Ready in 30 Minutes
Recipe ROAST BEEF in a PAN or SKILLET The Roast Beef is a meat main…
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LEMON BUNDT CAKE
LEMON BUNDT CAKE Soft and fragrant, the Lemon Bundt Cake is a classic pantry cake…
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BLANCMANGE with Pomegranate Coulis
Blancmange with Pomegranate Coulis The Blancmange is an ancient spoon dessert typical of Sicilian culinary…
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PASTA and MORTADELLA without cream
Here is a simple and tasty main dish, Pasta and Mortadella without cream with a…
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SEA BREAM FILLET
Sea BREAM Fillet An easy and quick recipe to prepare SEA BREAM FILLETS in a…
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Simple CURRY CHICKEN
Simple CURRY CHICKEN CURRY CHICKEN is a spicy and delicious dish typical of Indian cuisine…
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PASTA with TUNA SAUCE
Pasta with TUNA SAUCE If you have little time but still want a tasty and…
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SPINACH OMELETTE ROLL WITH MELTING CHEESE
OMELETTE ROLL with spinach, cooked ham and melting cheese. The OMELETTE ROLL is a flavorful,…
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POMEGRANATE LIQUEUR
A few days ago, my neighbor gifted me an abundance of pomegranates, large, full of…
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Recipe CUTTLEFISH WITH PEAS and MUSHROOMS
Recipe CUTTLEFISH WITH PEAS and MUSHROOMS An easy and quick dish to prepare, ready in…