atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Stuffed Mozzarella Roll
If you’re looking for a simple yet delicious appetizer, effortless and ready in no time,…
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Stuffed Vol-au-Vent with Tuna
Stuffed Vol-au-Vent with Tuna A finger food to eat in one bite, perfect for aperitifs,…
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GENOESE SAUCE TOCCO (U TUCCU ZENEIZE)
GENOESE SAUCE TOCCO (U TUCCU ZENEIZE) The Genoese TOCCO sauce, known in dialect as “u…
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Chili Peppers Stuffed with TUNA
The Chili Peppers Stuffed with TUNA are the classic preserve that grandma used to make,…
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Potatoes with Tuna and Mayonnaise
Today we’ll prepare a quick and easy recipe, great to enjoy both warm and at…
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How to Cook BLUE CRAB
How to Cook BLUE CRAB: Today Pasta with Blue Crab Sauce! Today we talk about…
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Eggplant and Tuna Rolls
Eggplant and Tuna Rolls, or as my son calls them, Tuna Eggplant, are a tasty…
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Piedmontese Cookies Paste Meliga
I just returned from a weekend in Lower Piedmont, and every time I go there,…
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Tonnato BRESAOLA Rolls
In this recipe, we’ll see how to prepare Tonnato BRESAOLA Rolls together, a tasty, easy,…
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Pan-Seared Salmon
Pan-Seared Salmon is a delicious yet light fish dish that’s really easy to make and…