atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Tuna Stuffed Eggs Quick Appetizer
The TUNA STUFFED EGGS, often called DEVILED EGGS, are a delicious and quick appetizer made…
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TARTAR SAUCE or Tartare Sauce
Tartar Sauce or Tartare, like many other sauces, has French origins and was created as…
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GENOVESE LOW PANDOLCE without leavening original foolproof recipe
GENOVESE LOW PANDOLCE original foolproof recipe with STEP-BY-STEP photos. The GENOVESE PANDOLCE, also known as…
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STEAMED POTATOES
STEAMED POTATOES, besides being an excellent and healthy side dish simply seasoned with a drizzle…
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Grilled Octopus with Hummus
Grilled octopus is a seafood main course served on a “bed” of hummus, the perfect…
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Concord Grape Jam
To be precise, it would be correct to call it Concord Grape Preserve, because the…
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Fake SMOKED Salmon SUSHI
When we talk about FAKE sushi, it is because it doesn’t actually have anything to…
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GRAPE Cake
The Grape Cake is the classic pantry dessert our grandmother used to make, very soft…
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Homemade Fruit Jellies
Fruit jellies are soft and delicious fruit candies covered with granulated sugar. Everyone loves them,…
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Muffins with Concord Grapes
September has arrived, bringing with it the typical autumn flavors, among which grapes certainly stand…