atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
-
RICE SALAD with Tuna
RICE SALAD with Tuna The rice salad with Tuna is a great summer classic, those…
-
Savory FRENCH TOAST Recipe
Have you ever tasted FRENCH TOAST? If you’ve had the chance to travel abroad, especially…
-
PAN PERDU Savory Fried Bread Recipe
PAIN PERDU, pronounced Pan perdu, is a traditional French recipe usually made with leftover bread,…
-
FRENCH TOAST original recipe
Warning: the following post contains highly tempting images and content; those currently following a low-calorie…
-
2-INGREDIENT CAKE only 160 Kcal per slice
A super creamy CAKE that melts in your mouth, rich in chocolate and with only…
-
Simple and Quick VEGETABLE Pie, a Unique Dish for the Summer
The Vegetable Pie is a savory tart made with ready-made puff pastry, I chose the…
-
RICE Salad with SALMON
Rice salad is the quintessential summer dish that is always a must on Italian tables.…
-
Summer Savory Tart
I love savory tarts; they are a real wildcard in the kitchen when you have…
-
Savory Ricotta and Zucchini Tart
The Savory Ricotta and Zucchini Tart is an ideal recipe for the summer season distinguished…
-
Fried ZUCCHINI Flowers with Mozzarella
The stuffed fried zucchini flowers are a simple and tasty appetizer perfect to accompany an…