atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
-
Homemade BREADSTICKS with PIZZA flavor
I must confess that I love breadsticks and there isn’t a moment in the day…
-
Pasta Recipe with PEPPERS
PEPPERS are among the most versatile summer vegetables, great to enjoy raw in pinzimonio or…
-
Spaghetti alla NERANO Neapolitan Recipe
For those who don’t know them, Spaghetti alla Nerano is a Neapolitan recipe born in…
-
EMPTY-FRIDGE Recipe: Pasta Frittata
EMPTY-FRIDGE Recipe: Pasta Frittata Who can resist the spaghetti frittata (pasta frittata) with its golden,…
-
PEPERONATA Grandma’s recipe
Peperonata is the classic summer side dish made with a few fresh, genuine ingredients such…
-
How to make SPRING ROLLS with phyllo pastry
Delicious crunchy pastry rolls with a delicate vegetable filling, typical of Chinese cuisine: Spring Rolls!…
-
SAVORY ZUCCHINI RING
Looking for a simple and original idea to bring to the table — perfect to…
-
Savory Tart with Tomatoes
Savory tarts are my passion: easy to prepare, beautiful to look at and delicious to…
-
Beetroot Dessert
It’s not so strange to use vegetables in sweet preparations—think of the Carrot Cake, the…
-
Ricotta Cream – only 2 ingredients
Today’s recipe is a simple and quick preparation that will allow you to obtain a…