atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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ARANCINI with Ragù (Sicilian recipe)
Arancini with ragù are a classic Sicilian street food: hot, crunchy and with an irresistible…
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Sicilian ARANCINE recipe
The recipe we’ll prepare today is that of Sicilian ARANCINE, also called butter Arancine. They…
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CAKE with leftover cookies (NO-BAKE)
I fell for it again!!! Am I the only one who, when I stop at…
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BROWNIES recipe WITHOUT butter
BROWNIES without BUTTER, soft, easy and delicious, perfect for all chocolate lovers. They are quick…
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QUINOA with vegetables
QUINOA WITH VEGETABLES Quinoa, contrary to what one might think, is not a cereal; it…
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Banana Bread with Cocoa
If you love Banana Bread you can’t miss this recipe! The Cocoa Banana Bread is…
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SHRIMP RISOTTO (FROZEN OR FRESH)
SHRIMP RISOTTO (FROZEN OR FRESH) Shrimp risotto is a typical Italian dish often found in…
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Pasta with Parmesan Cream: the Quick and Creamy Recipe (with or without Cream)
Pasta with Parmesan Cream: two easy and quick recipes for a creamy and flavorful first…
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MUSHROOM RISOTTO Instant Pot
MUSHROOM RISOTTO Instant Pot I won’t hide that making risotto has always given me incredible…
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COOKIES with Leftover Pandoro or Colomba
If you’re looking for an easy and super-indulgent way to recycle leftover colomba (sponge cake,…