atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Homemade Polenta
How to cook yellow polenta: quantities, cooking times and tricks for a creamy texture Homemade…
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BROCCOLI AND COOKED HAM LASAGNE
Broccoli and Cooked Ham Lasagne: The Creamy, Delicate Oven-Baked Recipe When it’s cold outside, there’s…
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Quick Farro and Lentil Soup
Quick recipe for Farro and Lentil Soup using canned ingredients: ready in 10 minutes. Farro…
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WALNUT CAKE
Walnut Cake: a soft, irresistible recipe for any occasion. Some desserts smell like home, hugs…
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PEAR AND HONEY PUFF PASTRIES
Quick Pear and Honey Puff Pastries: the Perfect Dessert in Minutes When a sweet craving…
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Pear Rolls with Prosciutto and Gorgonzola
Recipe: Pear Rolls with Prosciutto Crudo and Sweet Gorgonzola — Gourmet Appetizer in 5 minutes.…
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POTATOES BACON AND CHEESE
Potatoes, Bacon and Cheese: The Savory Bite That Wins Everyone Over There’s something magical about…
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Pan-Fried Cod
How to make Pan-Fried Cod: the secret to tender, creamy fillets Pan-fried cod with dry…
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Farfalle with Parmesan Cream and Mushrooms
Pasta with Parmesan cream and champignon mushrooms: a velvety, quick recipe Looking for a mushroom…
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TRADITIONAL ZUPPA MARITATA with meatballs
MARRIED SOUP (ZUPPA MARITATA) traditional with meatballs. Today I take you on a journey into…