atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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PERFECT AIR FRYER CHESTNUTS
Perfect Air Fryer Chestnuts: Soft, Easy to Peel, and Smoke-Free Have you ever tried to…
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KING’S SALAMI
King’s Salami (Roll): The Show-Stopping Dessert with Two-Tone Custard and Alchermes Forget the classic chocolate…
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SAVORY PANCAKES WITH GRANA PADANO
Fluffy Savory Pancakes with Grana Padano PDO: The Quick and Tasty Solution for Your Brunch…
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BLOODY PUFF PASTRY HAND
Bloody Puff Pastry Hand: when the “Wow” effect has never been so easy If there’s…
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PUMPKIN SWEET ROLL
Pumpkin and Ricotta Sweet Roll: The Secret for a Sponge Cake that Rolls Without Breaking.…
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CHICKEN ROLLS WITH ZUCCHINI AND MUSHROOMS
Chicken Rolls with Zucchini, Mushrooms, and Pecorino: The Rustic Recipe for Everyone Some second courses,…
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MUMMY MINI PIZZAS
Mummy Mini Pizzas: the cutest recipe to celebrate Halloween! As Halloween approaches, the urge to…
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DEAD MAN’S NOUGAT WITH PISTACHIO AND HAZELNUT
Dead Man’s Nougat with Pistachio and Hazelnut: The No-Bake Sweet Treat for the Holidays. Some…
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RUSTIC PUMPKIN SPIDERWEB PIE
Rustic Pumpkin Spiderweb Pie: The Spookiest (and Tastiest!) Halloween Savory Pie. The most “frightening” time…


