atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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Pineapple Overnight Oats Porridge
Pineapple Overnight Oats Porridge: The Fresh, Quick, and No-Cook Breakfast! If there’s one meal we…
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VEGETARIAN BRUSCHETTA
Vegetarian Bruschetta: Freshness and Tradition with Fava Beans, Ricotta, and Pecorino Dear friends, there’s something…
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NUTELLA ICE CREAM Without Ice Cream Maker
NUTELLA ICE CREAM Without Ice Cream Maker: Easy, Creamy, and Egg-Free Recipe! Sweet-toothed friends, welcome…
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FARRO SALAD WITH TUNA
Farro Salad with Tuna: Your Easy and Tasty Summer Lunch Dear lovers of good food,…
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OVERNIGHT PORRIDGE with Greek Yogurt and MANGO
OVERNIGHT OATS with Greek Yogurt and MANGO Today I present to you this recipe for…
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HOMEMADE CROUTONS for SALADS
HOMEMADE CROUTONS for SALADS: Crunchy, Genuine, and Irresistible for Every Dish! Have you ever looked…
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HOMEMADE CAESAR SALAD DRESSING
HOMEMADE CAESAR SALAD DRESSING Creamy and Genuine. Tired of the usual store-bought Caesar dressings, often…
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HEALTHY AND EASY SNACK
HEALTHY AND EASY SNACK: HOMEMADE FRUTTOLO Who doesn’t remember the magic of Fruttolo? That creamy…
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SAVORY SWIRLS
Tasty Savory Swirls: The Last Minute Appetizer That Will Delight Everyone! Are you looking for…
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CHICKEN PASTILLA
Moroccan Chicken Pastilla A Sweet and Spicy Explosion that Enchants the Senses Immerse yourself in…